{
  "@context": {
    "@vocab": "http://schema.org/",
    "rdau": "http://rdaregistry.info/Elements/u/",
    "skos": "http://www.w3.org/2004/02/skos/core#",
    "skos:prefLabel": {
      "@container": "@language"
    }
  },
  "@graph": [
    {
      "@id": "http://urn.fi/URN:NBN:fi:bib:me:CFENNI",
      "name": "Fennica"
    },
    {
      "@id": "http://www.yso.fi/onto/yso/p2846",
      "name": "ruoanvalmistus"
    },
    {
      "@id": "http://urn.fi/URN:NBN:fi:bib:me:W00074950600",
      "name": [
        "Värioppia ja sommittelua ruokaan : keittokirja",
        "Värioppia ja sommittelua ruokaan"
      ]
    },
    {
      "@id": "http://urn.fi/URN:NBN:fi:bib:me:P00074950601",
      "name": "Avotie, Annikki"
    },
    {
      "@id": "http://www.yso.fi/onto/yso/p16823",
      "name": "värioppi"
    },
    {
      "@id": "http://urn.fi/URN:NBN:fi:bib:me:W00076828100",
      "@type": [
        "http://id.loc.gov/ontologies/bibframe/Work",
        "CreativeWork"
      ],
      "about": [
        {
          "@id": "http://www.yso.fi/onto/yso/p2846"
        },
        {
          "@id": "http://www.yso.fi/onto/yso/p5083"
        },
        {
          "@id": "http://www.yso.fi/onto/yso/p16823"
        }
      ],
      "author": {
        "@id": "http://urn.fi/URN:NBN:fi:bib:me:P00074950601"
      },
      "contributor": {
        "@id": "http://urn.fi/URN:NBN:fi:au:pn:000056891"
      },
      "inLanguage": "en",
      "isPartOf": {
        "@id": "http://urn.fi/URN:NBN:fi:bib:me:CFENNI"
      },
      "name": "Gastronomic colour theory and composition",
      "rdau:P60049": {
        "@id": "http://rdaregistry.info/termList/RDAContentType/1020"
      },
      "translationOfWork": {
        "@id": "http://urn.fi/URN:NBN:fi:bib:me:W00074950600"
      },
      "workExample": {
        "@id": "http://urn.fi/URN:NBN:fi:bib:me:I00076828100"
      }
    },
    {
      "@id": "http://www.yso.fi/onto/yso/p5083",
      "name": "kattaus"
    },
    {
      "@id": "http://urn.fi/URN:NBN:fi:au:pn:000056891",
      "name": "Rihlama, Seppo"
    },
    {
      "@id": "http://urn.fi/URN:NBN:fi:bib:me:I00076828100",
      "@type": [
        "http://id.loc.gov/ontologies/bibframe/Instance",
        "CreativeWork"
      ],
      "datePublished": "1994",
      "description": "kuvitettu",
      "exampleOfWork": {
        "@id": "http://urn.fi/URN:NBN:fi:bib:me:W00076828100"
      },
      "identifier": [
        {
          "@id": "_:ub70697bL42C31"
        },
        {
          "@id": "_:ub70697bL50C31"
        },
        {
          "@id": "_:ub70697bL46C31"
        }
      ],
      "isPartOf": {
        "@id": "http://urn.fi/URN:NBN:fi:bib:me:CFENNI"
      },
      "isbn": "9519688137",
      "name": "Gastronomic colour theory and composition",
      "numberOfPages": "88 s.",
      "publication": {
        "@id": "_:ub70697bL58C31"
      },
      "publisher": {
        "@id": "_:f028ae0ed0d574ed484fef5b030a1c1e3b1"
      },
      "rdau:P60048": {
        "@id": "http://rdaregistry.info/termList/RDACarrierType/1049"
      },
      "rdau:P60050": {
        "@id": "http://rdaregistry.info/termList/RDAMediaType/1007"
      }
    },
    {
      "@id": "_:ub70697bL42C31",
      "@type": "PropertyValue",
      "propertyID": "FI-MELINDA",
      "value": "000768281"
    },
    {
      "@id": "_:f028ae0ed0d574ed484fef5b030a1c1e3b1",
      "name": "Saarioinen"
    },
    {
      "@id": "_:ub70697bL58C31",
      "location": {
        "@id": "_:ub70697bL58C51"
      },
      "organizer": {
        "@id": "_:f028ae0ed0d574ed484fef5b030a1c1e3b1"
      }
    },
    {
      "@id": "_:ub70697bL58C51",
      "name": "Tampere"
    },
    {
      "@id": "_:ub70697bL50C31",
      "@type": "PropertyValue",
      "propertyID": "skl",
      "value": "fx367490"
    },
    {
      "@id": "_:ub70697bL46C31",
      "@type": "PropertyValue",
      "propertyID": "FI-FENNI",
      "value": "367490"
    }
  ]
}