@prefix ns1: <http://rdaregistry.info/Elements/u/> .
@prefix rdf: <http://www.w3.org/1999/02/22-rdf-syntax-ns#> .
@prefix rdfs: <http://www.w3.org/2000/01/rdf-schema#> .
@prefix schema: <http://schema.org/> .
@prefix skos: <http://www.w3.org/2004/02/skos/core#> .
@prefix xml: <http://www.w3.org/XML/1998/namespace> .
@prefix xsd: <http://www.w3.org/2001/XMLSchema#> .

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    schema:datePublished "1993" ;
    schema:description "Nimiösivulla myös: Department of Biochemistry and Food Chemistry, University of Turku.",
        "Tiivistelmä ja 6 erip.",
        "kuvitettu" ;
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            schema:value "296289" ] ;
    schema:isPartOf <http://urn.fi/URN:NBN:fi:bib:me:CFENNI> ;
    schema:isbn "9529044313" ;
    schema:name "Application of headspace gas chromatography complemented with sensory evaluation to analysis of various foods" ;
    schema:numberOfPages "49, [67] s." ;
    schema:publication [ schema:location [ schema:name "Turku" ] ;
            schema:organizer _:f8bb2259e55114481a42e08a2d53662e3b1 ] ;
    schema:publisher _:f8bb2259e55114481a42e08a2d53662e3b1 .

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    schema:about <http://www.yso.fi/onto/yso/p10173>,
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_:f8bb2259e55114481a42e08a2d53662e3b1 schema:name "M. Leino" .

