The effects of increasing NPK rates on the yield and quality of the Pito potato : 1. Tuber yield, starch content and starch yield

author
inLanguage
  • en
isPartOf
name
  • The effects of increasing NPK rates on the yield and quality of the Pito potato : 1. Tuber yield, starch content and starch yield
  • The effects of increasing NPK rates on the yield and quality of the Pito potato : 2. External and internal quality
P60049

Instances

The effects of increasing NPK rates on the yield and quality of the Pito potato : 2. External and internal quality

datePublished
  • 1973
description
  • kuvitettu
identifier
  • propertyID: FI-FENNI value: 234703
  • propertyID: FI-MELINDA value: 005353695
  • propertyID: skl value: f751936
isPartOf
name
  • The effects of increasing NPK rates on the yield and quality of the Pito potato : 2. External and internal quality
numberOfPages
  • 21, [2] s.
P60048
P60050
publication
  • location: Helsinki organizer: Suomen maataloustieteellinen seura
publisher

The effects of increasing NPK rates on the yield and quality of the Pito potato : 1. Tuber yield, starch content and starch yield

datePublished
  • 1973
description
  • Kannessa: 1972.
  • kuvitettu
identifier
  • propertyID: FI-FENNI value: 234701
  • propertyID: FI-MELINDA value: 000702480
  • propertyID: skl value: fx234701
isbn
  • 9519041044
isPartOf
name
  • The effects of increasing NPK rates on the yield and quality of the Pito potato : 1. Tuber yield, starch content and starch yield
numberOfPages
  • 18, [2] s.
P60048
P60050
publication
  • location: Helsinki organizer: Suomen maataloustieteellinen seura
publisher

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