{
  "@context": {
    "@vocab": "http://schema.org/",
    "rdau": "http://rdaregistry.info/Elements/u/",
    "skos": "http://www.w3.org/2004/02/skos/core#",
    "skos:prefLabel": {
      "@container": "@language"
    }
  },
  "@graph": [
    {
      "@id": "http://www.yso.fi/onto/yso/p4332",
      "name": "proteiinit"
    },
    {
      "@id": "http://urn.fi/URN:NBN:fi:au:cn:52991A",
      "name": "Helsingin yliopisto"
    },
    {
      "@id": "http://urn.fi/URN:NBN:fi:bib:me:000466402#Topic650-24",
      "name": "hajoaminen"
    },
    {
      "@id": "http://urn.fi/URN:NBN:fi:bib:me:I00657192301",
      "@type": [
        "http://id.loc.gov/ontologies/bibframe/Instance",
        "CreativeWork"
      ],
      "description": "Myös painettuna (ISBN 952-10-3581-1)",
      "exampleOfWork": {
        "@id": "http://urn.fi/URN:NBN:fi:bib:me:W00046640200"
      },
      "isPartOf": {
        "@id": "http://urn.fi/URN:NBN:fi:bib:me:CFENNI"
      },
      "name": "Prolamin degradation in sourdoughs"
    },
    {
      "@id": "http://urn.fi/URN:NBN:fi:au:pn:000111234",
      "name": "Loponen, Jussi"
    },
    {
      "@id": "http://urn.fi/URN:NBN:fi:bib:me:I00657192300",
      "@type": [
        "CreativeWork",
        "http://id.loc.gov/ontologies/bibframe/Instance",
        "Book"
      ],
      "bookFormat": {
        "@id": "http://schema.org/EBook"
      },
      "datePublished": "2006",
      "description": [
        "Kuvailun perusta: Nimeke nimiönäytöstä.",
        "Tiivistelmäosa. - University of Helsinki, Faculty of Agriculture and Forestry, Department of Food Technology, Cereal Technology",
        "Tekstiä"
      ],
      "exampleOfWork": {
        "@id": "http://urn.fi/URN:NBN:fi:bib:me:W00046640200"
      },
      "identifier": [
        {
          "@id": "_:ub54885bL101C31"
        },
        {
          "@id": "_:ub54885bL97C31"
        },
        {
          "@id": "_:ub54885bL105C31"
        }
      ],
      "isPartOf": {
        "@id": "http://urn.fi/URN:NBN:fi:bib:me:CFENNI"
      },
      "isbn": "952103582X",
      "name": "Prolamin degradation in sourdoughs",
      "publication": {
        "@id": "_:ub54885bL112C31"
      },
      "publisher": {
        "@id": "http://urn.fi/URN:NBN:fi:au:cn:52991A"
      },
      "rdau:P60048": {
        "@id": "http://rdaregistry.info/termList/RDACarrierType/1018"
      },
      "rdau:P60050": {
        "@id": "http://rdaregistry.info/termList/RDAMediaType/1003"
      },
      "url": {
        "@id": "http://ethesis.helsinki.fi/julkaisut/maa/elint/vk/loponen/"
      }
    },
    {
      "@id": "_:ub54885bL101C31",
      "@type": "PropertyValue",
      "propertyID": "FI-MELINDA",
      "value": "006571923"
    },
    {
      "@id": "_:ub54885bL97C31",
      "@type": "PropertyValue",
      "propertyID": "skl",
      "value": "fx843854"
    },
    {
      "@id": "_:ub54885bL105C31",
      "@type": "PropertyValue",
      "propertyID": "FI-FENNI",
      "value": "843854"
    },
    {
      "@id": "_:ub54885bL112C31",
      "location": {
        "@id": "_:ub54885bL112C51"
      },
      "organizer": {
        "@id": "http://urn.fi/URN:NBN:fi:au:cn:52991A"
      }
    },
    {
      "@id": "_:ub54885bL112C51",
      "name": "Helsinki"
    },
    {
      "@id": "http://urn.fi/URN:NBN:fi:bib:me:006571923#Topic650-26",
      "name": "hajoaminen"
    },
    {
      "@id": "http://urn.fi/URN:NBN:fi:bib:me:W00067483100",
      "name": [
        "EFT-sarja",
        "Elintarvikealan koulutusohjelman tutkimuksia",
        "EKT-sarja / Helsingin yliopisto, elintarvikekemian ja -teknologian laitos",
        "EKT-series / University of Helsinki, Department of Food Chemistry and Technology",
        "ETK-sarja",
        "EKT-sarja / Helsingin yliopisto. Elintarvikekemian ja -teknologian laitos",
        "Elintarvikekemia ja teknologia -sarja",
        "EKT-serien / Helsingfors universitet, institutionen för livsmedelsteknologi",
        "EKT-serie",
        "Elintarvikealan koulutusohjelman tutkimuksia -sarja",
        "EKT-sarja",
        "EKT",
        "[EKT-sarja]",
        "EKT-Sarja",
        "EKT-series",
        "EKT- sarja",
        "EKT -sarja",
        "EKT-sarja : Helsingin yliopisto"
      ]
    },
    {
      "@id": "http://urn.fi/URN:NBN:fi:bib:me:W00046640200",
      "@type": [
        "http://id.loc.gov/ontologies/bibframe/Work",
        "CreativeWork"
      ],
      "about": [
        {
          "@id": "http://urn.fi/URN:NBN:fi:bib:me:000466402#Topic650-24"
        },
        {
          "@id": "http://www.yso.fi/onto/yso/p13684"
        },
        {
          "@id": "http://www.yso.fi/onto/yso/p4501"
        },
        {
          "@id": "http://urn.fi/URN:NBN:fi:bib:me:006571923#Topic650-26"
        },
        {
          "@id": "http://www.yso.fi/onto/yso/p4332"
        }
      ],
      "author": {
        "@id": "http://urn.fi/URN:NBN:fi:au:pn:000111234"
      },
      "inLanguage": "en",
      "isPartOf": {
        "@id": "http://urn.fi/URN:NBN:fi:bib:me:CFENNI"
      },
      "name": "Prolamin degradation in sourdoughs",
      "rdau:P60049": {
        "@id": "http://rdaregistry.info/termList/RDAContentType/1020"
      },
      "workExample": [
        {
          "@id": "http://urn.fi/URN:NBN:fi:bib:me:I00657192301"
        },
        {
          "@id": "http://urn.fi/URN:NBN:fi:bib:me:I00046640200"
        },
        {
          "@id": "http://urn.fi/URN:NBN:fi:bib:me:I00657192300"
        },
        {
          "@id": "http://urn.fi/URN:NBN:fi:bib:me:I00046640201"
        }
      ]
    },
    {
      "@id": "http://urn.fi/URN:NBN:fi:bib:me:W00046640201",
      "name": "EKT series"
    },
    {
      "@id": "http://urn.fi/URN:NBN:fi:bib:me:I00046640200",
      "@type": [
        "http://id.loc.gov/ontologies/bibframe/Instance",
        "CreativeWork"
      ],
      "datePublished": "2006",
      "description": [
        "kuvitettu",
        "Tiivistelmä ja 4 erip."
      ],
      "exampleOfWork": {
        "@id": "http://urn.fi/URN:NBN:fi:bib:me:W00046640200"
      },
      "identifier": [
        {
          "@id": "_:ub54885bL35C31"
        },
        {
          "@id": "_:ub54885bL27C31"
        },
        {
          "@id": "_:ub54885bL31C31"
        }
      ],
      "isPartOf": [
        {
          "@id": "http://urn.fi/URN:NBN:fi:bib:me:W00067483100"
        },
        {
          "@id": "http://urn.fi/URN:NBN:fi:bib:me:W00046640201"
        },
        {
          "@id": "http://urn.fi/URN:NBN:fi:bib:me:CFENNI"
        }
      ],
      "isbn": [
        "9521035811",
        "952103582X"
      ],
      "name": "Prolamin degradation in sourdoughs",
      "numberOfPages": "77, [41] sivu",
      "publication": {
        "@id": "_:ub54885bL43C31"
      },
      "publisher": {
        "@id": "_:f72a39b88d5a54752bb2bd2b7c178850cb1"
      },
      "rdau:P60048": {
        "@id": "http://rdaregistry.info/termList/RDACarrierType/1049"
      },
      "rdau:P60050": {
        "@id": "http://rdaregistry.info/termList/RDAMediaType/1007"
      }
    },
    {
      "@id": "_:ub54885bL35C31",
      "@type": "PropertyValue",
      "propertyID": "FI-FENNI",
      "value": "856173"
    },
    {
      "@id": "_:ub54885bL43C31",
      "location": {
        "@id": "_:ub54885bL43C51"
      },
      "organizer": {
        "@id": "_:f72a39b88d5a54752bb2bd2b7c178850cb1"
      }
    },
    {
      "@id": "_:f72a39b88d5a54752bb2bd2b7c178850cb1",
      "name": "University of Helsinki, Department of Food Technology"
    },
    {
      "@id": "_:ub54885bL43C51",
      "name": "Helsinki"
    },
    {
      "@id": "_:ub54885bL27C31",
      "@type": "PropertyValue",
      "propertyID": "skl",
      "value": "fx856173"
    },
    {
      "@id": "_:ub54885bL31C31",
      "@type": "PropertyValue",
      "propertyID": "FI-MELINDA",
      "value": "000466402"
    },
    {
      "@id": "http://www.yso.fi/onto/yso/p4501",
      "name": "vilja"
    },
    {
      "@id": "http://urn.fi/URN:NBN:fi:bib:me:I00046640201",
      "@type": [
        "CreativeWork",
        "http://id.loc.gov/ontologies/bibframe/Instance"
      ],
      "description": "Julkaistu myös verkkoaineistona",
      "exampleOfWork": {
        "@id": "http://urn.fi/URN:NBN:fi:bib:me:W00046640200"
      },
      "isPartOf": [
        {
          "@id": "http://urn.fi/URN:NBN:fi:bib:me:W00067483100"
        },
        {
          "@id": "http://urn.fi/URN:NBN:fi:bib:me:W00046640201"
        },
        {
          "@id": "http://urn.fi/URN:NBN:fi:bib:me:CFENNI"
        }
      ],
      "name": "Prolamin degradation in sourdoughs"
    },
    {
      "@id": "http://urn.fi/URN:NBN:fi:bib:me:CFENNI",
      "name": "Fennica"
    },
    {
      "@id": "http://www.yso.fi/onto/yso/p13684",
      "name": "hapattaminen"
    }
  ]
}