{
  "@context": {
    "@vocab": "http://schema.org/",
    "rdau": "http://rdaregistry.info/Elements/u/",
    "skos": "http://www.w3.org/2004/02/skos/core#",
    "skos:prefLabel": {
      "@container": "@language"
    }
  },
  "@graph": [
    {
      "@id": "http://urn.fi/URN:NBN:fi:bib:me:P01226287401",
      "@type": "Person",
      "name": "Edesi, Jaanika"
    },
    {
      "@id": "http://urn.fi/URN:NBN:fi:bib:me:W01226287400",
      "author": {
        "@id": "http://urn.fi/URN:NBN:fi:bib:me:P01226287401"
      },
      "name": "The effect of light spectral quality on cryopreservation success of potato (Solanum tuberosum L.) shoot tips in vitro"
    }
  ]
}