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Turun yliopisto. Elintarvikekemia ja elintarvikekehitys
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http://urn.fi/URN:NBN:fi:bib:me:O01088039001
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Turun yliopisto. Elintarvikekemia ja elintarvikekehitys
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Effects of genetic and environmental factors on proanthocyanidins in sea buckthorn (Hippophaƫ rhamnoides) and flavonol glycosides in leaves of currants (Ribes spp.)
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