The impact of genetic background and cultivation methods on the bioactive compounds and sensory properties of strawberries

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  • en
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  • The impact of genetic background and cultivation methods on the bioactive compounds and sensory properties of strawberries
P60049

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The impact of genetic background and cultivation methods on the bioactive compounds and sensory properties of strawberries

description
  • Yhteenveto-osa julkaistu myös verkkoaineistona
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name
  • The impact of genetic background and cultivation methods on the bioactive compounds and sensory properties of strawberries

The impact of genetic background and cultivation methods on the bioactive compounds and sensory properties of strawberries

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  • 9789526122632
isPartOf
name
  • The impact of genetic background and cultivation methods on the bioactive compounds and sensory properties of strawberries

The impact of genetic background and cultivation methods on the bioactive compounds and sensory properties of strawberries

isbn
  • 9789526122625
isPartOf
name
  • The impact of genetic background and cultivation methods on the bioactive compounds and sensory properties of strawberries

The impact of genetic background and cultivation methods on the bioactive compounds and sensory properties of strawberries

description
  • Yhteenveto-osa ja 5 eripainosta julkaistu myös painettuna
isPartOf
name
  • The impact of genetic background and cultivation methods on the bioactive compounds and sensory properties of strawberries

The impact of genetic background and cultivation methods on the bioactive compounds and sensory properties of strawberries

bookFormat
isPartOf
name
  • The impact of genetic background and cultivation methods on the bioactive compounds and sensory properties of strawberries
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The impact of genetic background and cultivation methods on the bioactive compounds and sensory properties of strawberries

datePublished
  • 2016
description
  • Artikkeliväitöskirjan yhteenveto-osa ja 5 eripainosta.
  • kuvitettu
identifier
  • propertyID: FI-MELINDA value: 009802357
isbn
  • 9789526122625
isPartOf
name
  • The impact of genetic background and cultivation methods on the bioactive compounds and sensory properties of strawberries
numberOfPages
  • XVIII, 71 sivua, 82 sivua useina numerointijaksoina
P60048
P60050
publication
  • location: Kuopio organizer: Itä-Suomen yliopisto
publisher

The impact of genetic background and cultivation methods on the bioactive compounds and sensory properties of strawberries

bookFormat
datePublished
  • 2016
description
  • Artikkeliväitöskirjan yhteenveto-osa.
identifier
  • propertyID: FI-MELINDA value: 009802359
isbn
  • 9789526122632
isPartOf
name
  • The impact of genetic background and cultivation methods on the bioactive compounds and sensory properties of strawberries
numberOfPages
  • 1 verkkoaineisto (XVIII, 71 sivua)
P60048
P60050
publication
  • location: Kuopio organizer: Itä-Suomen yliopisto
publisher
url

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