Taxonomy and diversity of coccal lactic acid bacteria associated with meat and the meat processing environment

URI: http://urn.fi/URN:NBN:fi:bib:me:I00704460701

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Yhteenveto-osa julkaistu myös verkkoaineistona

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Taxonomy and diversity of coccal lactic acid bacteria associated with meat and the meat processing environment

Taxonomy and diversity of coccal lactic acid bacteria associated with meat and the meat processing environment

URI: http://urn.fi/URN:NBN:fi:bib:me:I00704460902

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9789515111036

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Taxonomy and diversity of coccal lactic acid bacteria associated with meat and the meat processing environment

Taxonomy and diversity of coccal lactic acid bacteria associated with meat and the meat processing environment

URI: http://urn.fi/URN:NBN:fi:bib:me:I00704460901

description

Julkaistu myös painettuna

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Taxonomy and diversity of coccal lactic acid bacteria associated with meat and the meat processing environment

Taxonomy and diversity of coccal lactic acid bacteria associated with meat and the meat processing environment

URI: http://urn.fi/URN:NBN:fi:bib:me:I00704460702

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9789515111043

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Taxonomy and diversity of coccal lactic acid bacteria associated with meat and the meat processing environment

Taxonomy and diversity of coccal lactic acid bacteria associated with meat and the meat processing environment

URI: http://urn.fi/URN:NBN:fi:bib:me:I00704460703

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Taxonomy and diversity of coccal lactic acid bacteria associated with meat and the meat processing environment

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Taxonomy and diversity of coccal lactic acid bacteria associated with meat and the meat processing environment

URI: http://urn.fi/URN:NBN:fi:bib:me:I00704460700

datePublished

2015

description

Artikkeliväitöskirjan yhteenveto-osa ja 4 eripainosta.
kuvitettu
Nimiösivulla myös: Department of Food Hygiene and Environmental Health, Faculty of Veterinary Medicine, University of Helsinki, Finland.

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Taxonomy and diversity of coccal lactic acid bacteria associated with meat and the meat processing environment

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59, [37] sivu

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location: Helsinki organizer: Helsingin yliopisto

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Helsingin yliopisto

Taxonomy and diversity of coccal lactic acid bacteria associated with meat and the meat processing environment

URI: http://urn.fi/URN:NBN:fi:bib:me:I00704460900

bookFormat

<http://schema.org/EBook>

datePublished

2015

description

Artikkeliväitöskirjan yhteenveto-osa.
Nimeke nimiösivulta.
Nimiösivulla myös: Department of Food Hygiene and Environmental Health, Faculty of Veterinary Medicine, University of Helsinki, Finland.

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9789515111043

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Taxonomy and diversity of coccal lactic acid bacteria associated with meat and the meat processing environment

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location: Helsinki organizer: Helsingin yliopisto

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Helsingin yliopisto

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Taxonomy and diversity of coccal lactic acid bacteria associated with meat and the meat processing environment

Instances

Taxonomy and diversity of coccal lactic acid bacteria associated with meat and the meat processing environment

Taxonomy and diversity of coccal lactic acid bacteria associated with meat and the meat processing environment

Taxonomy and diversity of coccal lactic acid bacteria associated with meat and the meat processing environment

Taxonomy and diversity of coccal lactic acid bacteria associated with meat and the meat processing environment

Taxonomy and diversity of coccal lactic acid bacteria associated with meat and the meat processing environment

Taxonomy and diversity of coccal lactic acid bacteria associated with meat and the meat processing environment

Taxonomy and diversity of coccal lactic acid bacteria associated with meat and the meat processing environment