Analysis of lipid oxidation during digestion by liquid chromatography-mass spectrometric and nuclear magnetic resonance spectroscopic techniques

about
author
inLanguage
  • en
isPartOf
name
  • Analysis of lipid oxidation during digestion by liquid chromatography-mass spectrometric and nuclear magnetic resonance spectroscopic techniques
P60049

Instances

Analysis of lipid oxidation during digestion by liquid chromatography-mass spectrometric and nuclear magnetic resonance spectroscopic techniques

description
  • Yhteenveto-osa julkaistu myös verkkoaineistona ISBN 978-951-29-5402-5 (PDF)
isPartOf
name
  • Analysis of lipid oxidation during digestion by liquid chromatography-mass spectrometric and nuclear magnetic resonance spectroscopic techniques

Analysis of lipid oxidation during digestion by liquid chromatography-mass spectrometric and nuclear magnetic resonance spectroscopic techniques

bookFormat
isPartOf
name
  • Analysis of lipid oxidation during digestion by liquid chromatography-mass spectrometric and nuclear magnetic resonance spectroscopic techniques
url

Analysis of lipid oxidation during digestion by liquid chromatography-mass spectrometric and nuclear magnetic resonance spectroscopic techniques

bookFormat
isPartOf
name
  • Analysis of lipid oxidation during digestion by liquid chromatography-mass spectrometric and nuclear magnetic resonance spectroscopic techniques
url

Analysis of lipid oxidation during digestion by liquid chromatography-mass spectrometric and nuclear magnetic resonance spectroscopic techniques

datePublished
  • 2013
description
  • Artikkeliväitöskirjan yhteenveto-osa ja 4 eripainosta.
  • kuvitettu
identifier
  • propertyID: FI-FENNI value: 1035291
  • propertyID: FI-MELINDA value: 006426796
  • propertyID: skl value: fx1035291
isbn
  • 9789512954018
isPartOf
name
  • Analysis of lipid oxidation during digestion by liquid chromatography-mass spectrometric and nuclear magnetic resonance spectroscopic techniques
numberOfPages
  • ix, 158 sivua
P60048
P60050
publication
  • location: Turku organizer: University of Turku, Department of Bichemistry and Food Chemistry
publisher
  • University of Turku, Department of Bichemistry and Food Chemistry

Download this resource as RDF: