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Analysis of lipid oxidation during digestion by liquid chromatography-mass spectrometric and nuclear magnetic resonance spectroscopic techniques
URI:
http://urn.fi/URN:NBN:fi:bib:me:W00642679600
about
analyysimenetelmät
hapettuminen
lipidit
massaspektrometria
nestekromatografia
NMR-spektroskopia
rasvat
ruoansulatus
author
Tarvainen, Marko
inLanguage
en
isPartOf
Fennica
name
Analysis of lipid oxidation during digestion by liquid chromatography-mass spectrometric and nuclear magnetic resonance spectroscopic techniques
P60049
<http://rdaregistry.info/termList/RDAContentType/1020>
Instances
-
-, e-book
-, e-book
2013 : University of Turku, Department of Bichemistry and Food Chemistry
Analysis of lipid oxidation during digestion by liquid chromatography-mass spectrometric and nuclear magnetic resonance spectroscopic techniques
URI:
http://urn.fi/URN:NBN:fi:bib:me:I00642679601
description
Yhteenveto-osa julkaistu myös verkkoaineistona ISBN 978-951-29-5402-5 (PDF)
isPartOf
Academic dissertations on food chemistry published at the University of Turku
Fennica
name
Analysis of lipid oxidation during digestion by liquid chromatography-mass spectrometric and nuclear magnetic resonance spectroscopic techniques
Analysis of lipid oxidation during digestion by liquid chromatography-mass spectrometric and nuclear magnetic resonance spectroscopic techniques
URI:
http://urn.fi/URN:NBN:fi:bib:me:I00642679603
bookFormat
<http://schema.org/EBook>
isPartOf
Academic dissertations on food chemistry published at the University of Turku
Fennica
name
Analysis of lipid oxidation during digestion by liquid chromatography-mass spectrometric and nuclear magnetic resonance spectroscopic techniques
url
<http://urn.fi/URN:ISBN:978-951-29-5402-5>
Analysis of lipid oxidation during digestion by liquid chromatography-mass spectrometric and nuclear magnetic resonance spectroscopic techniques
URI:
http://urn.fi/URN:NBN:fi:bib:me:I00642679602
bookFormat
<http://schema.org/EBook>
isPartOf
Academic dissertations on food chemistry published at the University of Turku
Fennica
name
Analysis of lipid oxidation during digestion by liquid chromatography-mass spectrometric and nuclear magnetic resonance spectroscopic techniques
url
<http://urn.fi/URN:ISBN:978-951-29-5402-5>
View this in Finna
Analysis of lipid oxidation during digestion by liquid chromatography-mass spectrometric and nuclear magnetic resonance spectroscopic techniques
URI:
http://urn.fi/URN:NBN:fi:bib:me:I00642679600
datePublished
2013
description
Artikkeliväitöskirjan yhteenveto-osa ja 4 eripainosta.
kuvitettu
identifier
propertyID:
FI-FENNI
value:
1035291
propertyID:
FI-MELINDA
value:
006426796
propertyID:
skl
value:
fx1035291
isbn
9789512954018
isPartOf
Academic dissertations on food chemistry published at the University of Turku
Fennica
name
Analysis of lipid oxidation during digestion by liquid chromatography-mass spectrometric and nuclear magnetic resonance spectroscopic techniques
numberOfPages
ix, 158 sivua
P60048
<http://rdaregistry.info/termList/RDACarrierType/1049>
P60050
<http://rdaregistry.info/termList/RDAMediaType/1007>
publication
location:
Turku
organizer:
University of Turku, Department of Bichemistry and Food Chemistry
publisher
University of Turku, Department of Bichemistry and Food Chemistry
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