Immunochemical analysis of prolamins in gluten-free foods

URI: http://urn.fi/URN:NBN:fi:bib:me:W00593855700
about
author
inLanguage
  • en
isPartOf
name
  • Immunochemical analysis of prolamins in gluten-free foods
P60049

Instances

Immunochemical analysis of prolamins in gluten-free foods

URI: http://urn.fi/URN:NBN:fi:bib:me:I00600364001
description
  • Julkaistu myös painettuna ISBN 978-952-10-7251-2
isPartOf
name
  • Immunochemical analysis of prolamins in gluten-free foods

Immunochemical analysis of prolamins in gluten-free foods

URI: http://urn.fi/URN:NBN:fi:bib:me:I00593855701
description
  • Yhteenveto-osa julkaistu myös verkkoaineistona ISBN 978-952-10-7259-8 (PDF)
isPartOf
name
  • Immunochemical analysis of prolamins in gluten-free foods

Immunochemical analysis of prolamins in gluten-free foods

URI: http://urn.fi/URN:NBN:fi:bib:me:I00593855702
bookFormat
isPartOf
name
  • Immunochemical analysis of prolamins in gluten-free foods
url

Immunochemical analysis of prolamins in gluten-free foods

URI: http://urn.fi/URN:NBN:fi:bib:me:I00593855703
bookFormat
isPartOf
name
  • Immunochemical analysis of prolamins in gluten-free foods
url
View this in Finna

Immunochemical analysis of prolamins in gluten-free foods

URI: http://urn.fi/URN:NBN:fi:bib:me:I00593855700
datePublished
  • 2011
description
  • Artikkeliväitöskirjan yhteenveto-osa ja 5 eripainosta.
  • kuvitettu
identifier
  • propertyID: FI-FENNI value: 987317
  • propertyID: FI-MELINDA value: 005938557
  • propertyID: skl value: fx987317
isbn
  • 9789521072512
isPartOf
name
  • Immunochemical analysis of prolamins in gluten-free foods
numberOfPages
  • 95, [39] sivu
P60048
P60050
publication
  • location: Helsinki organizer: Helsingin yliopisto
publisher
View this in Finna

Immunochemical analysis of prolamins in gluten-free foods

URI: http://urn.fi/URN:NBN:fi:bib:me:I00600364000
bookFormat
datePublished
  • 2011
description
  • Artikkeliväitöskirjan yhteenveto-osa.
  • Nimeke PDF-nimiösivulta.
identifier
  • propertyID: FI-FENNI value: 987318
  • propertyID: FI-MELINDA value: 006003640
  • propertyID: skl value: fx987318
isbn
  • 9789521072529
isPartOf
name
  • Immunochemical analysis of prolamins in gluten-free foods
numberOfPages
  • 1 PDF-tiedosto (94 s.)
P60048
P60050
publication
  • location: Helsinki organizer: Helsingin yliopisto
publisher
url

Download this resource as RDF: