On the factors affecting the stability of ascorbic acid in black-currant : experiments on the enzymatic and non-enzymatic destruction of ascorbic acid

On the factors affecting the stability of ascorbic acid in black-currant : experiments on the enzymatic and non-enzymatic destruction of ascorbic acid

datePublished

• 1961

identifier

• propertyID: FI-FENNI value: 289869
• propertyID: FI-MELINDA value: 005230845
• propertyID: skl value: f615057

isPartOf

• Fennica
• Valtion teknillinen tutkimuslaitos. Tiedotus. Sarja 1, Puu

name

• On the factors affecting the stability of ascorbic acid in black-currant : experiments on the enzymatic and non-enzymatic destruction of ascorbic acid

numberOfPages

• 19 s

P60048

• <http://rdaregistry.info/termList/RDACarrierType/1049>

P60050

• <http://rdaregistry.info/termList/RDAMediaType/1007>

publication

• location: Helsinki organizer: Valtion teknillinen tutkimuslaitos

publisher

• Valtion teknillinen tutkimuslaitos