State transitions and enzymatic activity in low moisture carbohydrate food systems

URI: http://urn.fi/URN:NBN:fi:bib:me:W00335031800
author
contributor
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  • en
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  • State transitions and enzymatic activity in low moisture carbohydrate food systems
P60049

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State transitions and enzymatic activity in low moisture carbohydrate food systems

URI: http://urn.fi/URN:NBN:fi:bib:me:I00657100601
description
  • Myös painettuna (ISBN 952-10-0888-1)
isPartOf
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  • State transitions and enzymatic activity in low moisture carbohydrate food systems

State transitions and enzymatic activity in low moisture carbohydrate food systems

URI: http://urn.fi/URN:NBN:fi:bib:me:I00335031801
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  • Julkaistu myös verkkoaineistona
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  • State transitions and enzymatic activity in low moisture carbohydrate food systems
View this in Finna

State transitions and enzymatic activity in low moisture carbohydrate food systems

URI: http://urn.fi/URN:NBN:fi:bib:me:I00335031800
datePublished
  • 2003
description
  • kuvitettu
  • Tiivistelmä ja 4 erip. - Nimiösivulla myös: University of Helsinki, Department of Applied Chemistry and Microbiology, Department of Food Technology
identifier
  • propertyID: FI-FENNI value: 722068
  • propertyID: FI-MELINDA value: 003350318
  • propertyID: skl value: fx722068
isbn
  • 9521008881
  • 952100889X
  • 9521008938
isPartOf
name
  • State transitions and enzymatic activity in low moisture carbohydrate food systems
numberOfPages
  • 66, [31] sivu
P60048
P60050
publication
  • location: Helsinki organizer: Helsingin yliopisto
publisher
View this in Finna

State transitions and enzymatic activity in low moisture carbohydrate food systems

URI: http://urn.fi/URN:NBN:fi:bib:me:I00657100600
bookFormat
datePublished
  • 2003
description
  • Kuvailun perusta: Nimeke nimiönäytöstä.
  • Tekstiä
  • Tiivistelmäosa. - Nimiönäytöllä myös: University of Helsinki, Department of Applied Chemistry and Microbiology, Department of Food Technology. - Useita tiedostoja (väitöskirja, tiivistelmä)
identifier
  • propertyID: FI-FENNI value: 719897
  • propertyID: FI-MELINDA value: 006571006
  • propertyID: skl value: fx719897
isbn
  • 952100889X
isPartOf
name
  • State transitions and enzymatic activity in low moisture carbohydrate food systems
P60048
P60050
publication
  • location: Helsinki organizer: Helsingin yliopisto
publisher
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