Hedonic responses to colour, sweetness, saltiness and fattiness in selected foods as related to corresponding attitudes and other behavioural measures

Hedonic responses to colour, sweetness, saltiness and fattiness in selected foods as related to corresponding attitudes and other behavioural measures

datePublished

• 1986

description

• Artikkeliväitöskirjan yhteenveto-osa ja 5 eripainosta.
• kuvitettu
• Summary and 5 excerpts.
• Tiivistelmä ja 5 erip.

identifier

• propertyID: FI-FENNI value: 71595
• propertyID: FI-MELINDA value: 003098125
• propertyID: skl value: fx71595

isbn

• 9514539826

isPartOf

• EKT-series / University of Helsinki, Department of Food Chemistry and Technology
• Fennica

name

• Hedonic responses to colour, sweetness, saltiness and fattiness in selected foods as related to corresponding attitudes and other behavioural measures

numberOfPages

• [2], 50, [63] sivu

P60048

• <http://rdaregistry.info/termList/RDACarrierType/1049>

P60050

• <http://rdaregistry.info/termList/RDAMediaType/1007>

publication

• location: Hki organizer: Helsingin yliopisto. Elintarvikekemian ja -teknologian laitos

publisher

• Helsingin yliopisto. Elintarvikekemian ja -teknologian laitos