National Library of Finland
Open Data and Linked Data Service
Search works, persons, organizations and subjects:
Sensory interrelationships in bread and bread-spread combinations
URI:
http://urn.fi/URN:NBN:fi:bib:me:W00130890700
author
Hellemann, Ulla
contributor
Helsingin yliopisto. Elintarvikekemian ja -teknologian laitos
inLanguage
en
isPartOf
Fennica
name
Sensory interrelationships in bread and bread-spread combinations
P60049
<http://rdaregistry.info/termList/RDAContentType/1020>
Instances
1991 : University of Helsinki, Department of Food Chemistry and Technology
View this in Finna
Sensory interrelationships in bread and bread-spread combinations
URI:
http://urn.fi/URN:NBN:fi:bib:me:I00130890700
datePublished
1991
description
kuvitettu
Summary and 5 excerpts.
Tiivistelmä ja 5 erip.
identifier
propertyID:
FI-FENNI
value:
233019
propertyID:
FI-MELINDA
value:
001308907
propertyID:
skl
value:
fx233019
isbn
9514559428
isPartOf
ETK-sarja
Fennica
name
Sensory interrelationships in bread and bread-spread combinations
numberOfPages
65, [63] sivu
P60048
<http://rdaregistry.info/termList/RDACarrierType/1049>
P60050
<http://rdaregistry.info/termList/RDAMediaType/1007>
publication
location:
Helsinki
organizer:
University of Helsinki, Department of Food Chemistry and Technology
publisher
University of Helsinki, Department of Food Chemistry and Technology
Download this resource as RDF:
Turtle
RDF/XML
N-Triples
JSON-LD