The role of fat and salt in food acceptance : abstracts of papers presented at a seminar at Hotel Haaga, Helsinki, April 24, 1990

contributor
inLanguage
  • en
isPartOf
name
  • The role of fat and salt in food acceptance : abstracts of papers presented at a seminar at Hotel Haaga, Helsinki, April 24, 1990
P60049

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The role of fat and salt in food acceptance : abstracts of papers presented at a seminar at Hotel Haaga, Helsinki, April 24, 1990

datePublished
  • 1990
identifier
  • propertyID: FI-FENNI value: 187611
  • propertyID: FI-MELINDA value: 000683325
  • propertyID: skl value: f901230
isPartOf
name
  • The role of fat and salt in food acceptance : abstracts of papers presented at a seminar at Hotel Haaga, Helsinki, April 24, 1990
numberOfPages
  • 11, [4] lehteä
P60048
P60050
publication
  • location: Helsinki organizer: Department of Food Chemistry and Technology
publisher
  • Department of Food Chemistry and Technology

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