Replacement of sucrose in bakery products : 1, Cakes and cookies

URI: http://urn.fi/URN:NBN:fi:bib:me:W00061947700
author
contributor
inLanguage
  • en
isPartOf
name
  • Replacement of sucrose in bakery products : 1, Cakes and cookies
  • Replacement of sucrose in bakery products : 2, Yeast leavened products
P60049

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Replacement of sucrose in bakery products : 1, Cakes and cookies

URI: http://urn.fi/URN:NBN:fi:bib:me:I00061947700
datePublished
  • 1981
description
  • kuvitettu
  • Sarjalla myös engl. nimeke.
identifier
  • propertyID: FI-FENNI value: 6203
  • propertyID: FI-MELINDA value: 000619477
  • propertyID: skl value: f820899
isPartOf
name
  • Replacement of sucrose in bakery products : 1, Cakes and cookies
numberOfPages
  • [2], 40, [1] lehteä
P60048
P60050
publication
  • location: Hki organizer: Helsingin yliopisto. Elintarvikekemian ja -teknologian laitos
publisher
View this in Finna

Replacement of sucrose in bakery products : 2, Yeast leavened products

URI: http://urn.fi/URN:NBN:fi:bib:me:I00061947800
datePublished
  • 1981
description
  • kuvitettu
  • Sarjalla myös engl. nimeke.
identifier
  • propertyID: FI-FENNI value: 6204
  • propertyID: FI-MELINDA value: 000619478
  • propertyID: skl value: f820900
isPartOf
name
  • Replacement of sucrose in bakery products : 2, Yeast leavened products
numberOfPages
  • [2], 22 lehteä
P60048
P60050
publication
  • location: Hki organizer: Helsingin yliopisto. Elintarvikekemian ja -teknologian laitos
publisher

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