Risk assessment of microbial problems and preventive actions in food industry : 2nd Open Seminar arranged by Safoodnet, Food Safety and Hygiene Networking within new member states and associated candidate countries, FP6-022808-2006, Istanbul, Turkey, October 22-23, 2007
Risk assessment of microbial problems and preventive actions in food industry : 2nd Open Seminar arranged by Safoodnet, Food Safety and Hygiene Networking within new member states and associated candidate countries, FP6-022808-2006, Istanbul, Turkey, October 22-23, 2007
Risk assessment of microbial problems and preventive actions in food industry : 2nd Open Seminar arranged by Safoodnet, Food Safety and Hygiene Networking within new member states and associated candidate countries, FP6-022808-2006, Istanbul, Turkey, October 22-23, 2007
Risk assessment of microbial problems and preventive actions in food industry : 2nd Open Seminar arranged by Safoodnet, Food Safety and Hygiene Networking within new member states and associated candidate countries, FP6-022808-2006, Istanbul, Turkey, October 22-23, 2007
Risk assessment of microbial problems and preventive actions in food industry : 2nd Open Seminar arranged by Safoodnet, Food Safety and Hygiene Networking within new member states and associated candidate countries, FP6-022808-2006, Istanbul, Turkey, October 22-23, 2007
Risk assessment of microbial problems and preventive actions in food industry : 2nd Open Seminar arranged by Safoodnet, Food Safety and Hygiene Networking within new member states and associated candidate countries, FP6-022808-2006, Istanbul, Turkey, October 22-23, 2007