Preparation and characterization of potato starch films plasticized with polyols

URI: http://urn.fi/URN:NBN:fi:bib:me:W00051261000
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  • en
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  • Preparation and characterization of potato starch films plasticized with polyols
P60049

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Preparation and characterization of potato starch films plasticized with polyols

URI: http://urn.fi/URN:NBN:fi:bib:me:I00657214601
description
  • Myös painettuna (ISBN 978-952-10-4403-8)
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name
  • Preparation and characterization of potato starch films plasticized with polyols

Preparation and characterization of potato starch films plasticized with polyols

URI: http://urn.fi/URN:NBN:fi:bib:me:I00051261001
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  • Julkaistu myös verkkoaineistona
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  • Preparation and characterization of potato starch films plasticized with polyols
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Preparation and characterization of potato starch films plasticized with polyols

URI: http://urn.fi/URN:NBN:fi:bib:me:I00657214600
bookFormat
datePublished
  • 2007
description
  • Kuvailun perusta: Nimeke nimiönäytöstä.
  • Tekstiä
  • Tiivistelmäosa. - University of Helsinki, Faculty of Agriculture and Forestry, Department of Food Technology
identifier
  • propertyID: FI-FENNI value: 871200
  • propertyID: FI-MELINDA value: 006572146
  • propertyID: skl value: fx871200
isbn
  • 9789521044045
isPartOf
name
  • Preparation and characterization of potato starch films plasticized with polyols
P60048
P60050
publication
  • location: Helsinki organizer: Helsingin yliopisto
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url
View this in Finna

Preparation and characterization of potato starch films plasticized with polyols

URI: http://urn.fi/URN:NBN:fi:bib:me:I00051261000
datePublished
  • 2007
description
  • Artikkeliväitöskirjan yhteenveto-osa ja 4 eripainosta.
  • kuvitettu
  • Tiivistelmä ja 4 erip.
identifier
  • propertyID: FI-FENNI value: 871939
  • propertyID: FI-MELINDA value: 000512610
  • propertyID: skl value: fx871939
isbn
  • 9789521044038
  • 9789521044045
isPartOf
name
  • Preparation and characterization of potato starch films plasticized with polyols
numberOfPages
  • vi, 57, [47] sivu
P60048
P60050
publication
  • location: Helsinki organizer: University of Helsinki, Department of Food Technology
publisher
  • University of Helsinki, Department of Food Technology

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