Effect of physico-chemical conditions and operating parameters on flux and retention of different components in ultrafiltration and nanofiltration fractionation of sweet whey

URI: http://urn.fi/URN:NBN:fi:bib:me:W00048439300
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  • en
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  • Effect of physico-chemical conditions and operating parameters on flux and retention of different components in ultrafiltration and nanofiltration fractionation of sweet whey
P60049

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Effect of physico-chemical conditions and operating parameters on flux and retention of different components in ultrafiltration and nanofiltration fractionation of sweet whey

URI: http://urn.fi/URN:NBN:fi:bib:me:I00048439301
description
  • Julkaistu myös verkkoaineistona
isPartOf
name
  • Effect of physico-chemical conditions and operating parameters on flux and retention of different components in ultrafiltration and nanofiltration fractionation of sweet whey
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Effect of physico-chemical conditions and operating parameters on flux and retention of different components in ultrafiltration and nanofiltration fractionation of sweet whey

URI: http://urn.fi/URN:NBN:fi:bib:me:I00048439300
datePublished
  • 2007
description
  • kuvitettu
identifier
  • propertyID: FI-FENNI value: 865417
  • propertyID: FI-MELINDA value: 000484393
  • propertyID: skl value: fx865417
isbn
  • 9789522143785
  • 9789522143792
isPartOf
name
  • Effect of physico-chemical conditions and operating parameters on flux and retention of different components in ultrafiltration and nanofiltration fractionation of sweet whey
numberOfPages
  • 126 sivua
P60048
P60050
publication
  • location: Lappeenranta organizer: Lappeenrannan teknillinen korkeakoulu Lappeenrannan teknillinen yliopisto
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