Protein oxidation and protein-lipid interactions in different food models in the presence of berry phenolics

URI: http://urn.fi/URN:NBN:fi:bib:me:W00039431900
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  • en
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  • Protein oxidation and protein-lipid interactions in different food models in the presence of berry phenolics
P60049

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Protein oxidation and protein-lipid interactions in different food models in the presence of berry phenolics

URI: http://urn.fi/URN:NBN:fi:bib:me:I00657148301
description
  • Myös painettuna (ISBN 952-10-2652-9)
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name
  • Protein oxidation and protein-lipid interactions in different food models in the presence of berry phenolics

Protein oxidation and protein-lipid interactions in different food models in the presence of berry phenolics

URI: http://urn.fi/URN:NBN:fi:bib:me:I00039431901
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  • Julkaistu myös verkkoaineistona
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  • Protein oxidation and protein-lipid interactions in different food models in the presence of berry phenolics
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Protein oxidation and protein-lipid interactions in different food models in the presence of berry phenolics

URI: http://urn.fi/URN:NBN:fi:bib:me:I00039431900
datePublished
  • 2005
description
  • Artikkeliväitöskirjan yhteenveto-osa ja 4 eripainosta.
  • kuvitettu
  • Tiivistelmä ja 4 erip.
  • Tiivistelmäosa ja 4 eripainosta
identifier
  • propertyID: FI-FENNI value: 813609
  • propertyID: FI-MELINDA value: 000394319
  • propertyID: FI-MELINDA value: 005201195
  • propertyID: skl value: fx813609
isbn
  • 9521026529
  • 9521026537
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name
  • Protein oxidation and protein-lipid interactions in different food models in the presence of berry phenolics
numberOfPages
  • 87, [32] sivu
  • 87, [noin 30] sivu
P60048
P60050
publication
  • location: Helsinki organizer: Helsingin yliopisto
publisher
View this in Finna

Protein oxidation and protein-lipid interactions in different food models in the presence of berry phenolics

URI: http://urn.fi/URN:NBN:fi:bib:me:I00657148300
bookFormat
datePublished
  • 2005
description
  • Kuvailun perusta: Nimeke nimiönäytöstä.
  • Tekstiä
  • Tiivistelmäosa. - University of Helsinki, Department of Applied Chemistry and Microbiology, Food Chemistry
identifier
  • propertyID: FI-FENNI value: 806901
  • propertyID: FI-MELINDA value: 006571483
  • propertyID: skl value: fx806901
isbn
  • 9521026537
isPartOf
name
  • Protein oxidation and protein-lipid interactions in different food models in the presence of berry phenolics
P60048
P60050
publication
  • location: Helsinki organizer: Helsingin yliopisto
publisher
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