Effects of ingredients on phase and state transitions of frozen wheat doughs

URI: http://urn.fi/URN:NBN:fi:bib:me:W00023686300
author
inLanguage
  • en
isPartOf
name
  • Effects of ingredients on phase and state transitions of frozen wheat doughs
P60049

Instances

Effects of ingredients on phase and state transitions of frozen wheat doughs

URI: http://urn.fi/URN:NBN:fi:bib:me:I00657067101
description
  • Myös painettuna
isPartOf
name
  • Effects of ingredients on phase and state transitions of frozen wheat doughs
View this in Finna

Effects of ingredients on phase and state transitions of frozen wheat doughs

URI: http://urn.fi/URN:NBN:fi:bib:me:I00023686300
datePublished
  • 2001
description
  • kuvitettu
  • Tiivistelmä ja 6 erip.
identifier
  • propertyID: FI-FENNI value: 691311
  • propertyID: FI-MELINDA value: 000236863
  • propertyID: skl value: fx691311
isbn
  • 9521001259
  • 9521001267
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name
  • Effects of ingredients on phase and state transitions of frozen wheat doughs
numberOfPages
  • 69, [125] s.
P60048
P60050
publication
  • location: Helsinki organizer: Helsingin yliopisto
publisher
View this in Finna

Effects of ingredients on phase and state transitions of frozen wheat doughs

URI: http://urn.fi/URN:NBN:fi:bib:me:I00657067100
bookFormat
datePublished
  • 2001
description
  • Kuvailun perusta: Nimeke nimiönäytöstä.
  • Tekstiä
  • Tiivistelmäosa
identifier
  • propertyID: FI-FENNI value: 699409
  • propertyID: FI-MELINDA value: 006570671
  • propertyID: skl value: fx699409
isbn
  • 9521001267
isPartOf
name
  • Effects of ingredients on phase and state transitions of frozen wheat doughs
P60048
P60050
publication
  • location: Helsinki organizer: Helsingin yliopisto
publisher
url

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