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Fresh novel foods by high pressure : Helsinki, Finland, 21-22 September, 1998
URI:
http://urn.fi/URN:NBN:fi:bib:me:W00018206700
about
ruoka-aineet
säilöntä
contributor
Autio, Karin
inLanguage
en
isPartOf
Fennica
name
Fresh novel foods by high pressure : Helsinki, Finland, 21-22 September, 1998
P60049
<http://rdaregistry.info/termList/RDAContentType/1020>
Instances
1998 : Valtion teknillinen tutkimuskeskus
View this in Finna
Fresh novel foods by high pressure : Helsinki, Finland, 21-22 September, 1998
URI:
http://urn.fi/URN:NBN:fi:bib:me:I00018206700
datePublished
1998
description
kuvitettu
Organised by VTT Biotechnology and Food Research, Finland & Katholieke Universiteit Leuven, Belgium.
identifier
propertyID:
FI-FENNI
value:
615990
propertyID:
FI-MELINDA
value:
000182067
propertyID:
skl
value:
fx615990
isbn
9513845796
isPartOf
Fennica
VTT symposium / Valtion teknillinen tutkimuskeskus
name
Fresh novel foods by high pressure : Helsinki, Finland, 21-22 September, 1998
numberOfPages
199, [1] s.
P60048
<http://rdaregistry.info/termList/RDACarrierType/1049>
P60050
<http://rdaregistry.info/termList/RDAMediaType/1007>
publication
location:
Espoo
organizer:
Valtion teknillinen tutkimuskeskus
publisher
Valtion teknillinen tutkimuskeskus
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