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Search works, persons, organizations and subjects:
Ramos Diaz, Jose Martin
URI:
http://urn.fi/URN:NBN:fi:au:pn:000145232
name
Ramos Diaz, Jose Martin
Authored works
Use of amaranth, quinoa and kañiwa in extruded corn snacks
Use of amaranth, quinoa, kañiwa and lupine for the development of gluten-free extruded snacks
Works contributed to
Works about Ramos Diaz, Jose Martin
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