{
  "@context": {
    "@vocab": "http://schema.org/",
    "rdau": "http://rdaregistry.info/Elements/u/",
    "skos": "http://www.w3.org/2004/02/skos/core#",
    "skos:prefLabel": {
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  "@graph": [
    {
      "@id": "http://urn.fi/URN:NBN:fi:au:pn:000122512",
      "@type": "Person",
      "name": "Ahonen, Minna"
    },
    {
      "@id": "http://urn.fi/URN:NBN:fi:bib:me:W01152145900",
      "author": {
        "@id": "http://urn.fi/URN:NBN:fi:au:pn:000122512"
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      "name": "Mäskin huuhteluveden pH-säädön vaikutus vierteen ja oluen laatuun sekä prosessoitavuuteen teollisuusmittakaavassa : The effect of pH adjustment of sparging water on quality and processability of wort and beer in industrial scale"
    }
  ]
}