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Search works, persons, organizations and subjects:
Katina, Kati
URI:
http://urn.fi/URN:NBN:fi:au:pn:000122407
name
Katina, Kati
Authored works
Sourdough : a tool for the improved flavour, texture and shelf-life of wheat bread
Suomalaisten glutamaatin saanti ja terveydelliset haittavaikutukset
Works contributed to
Cereal fermentation for future foods 2012 : V Symposium on Sourdough : 10-12 October 2012, Helsinki, Finland
Ruisvoimaa
Works about Katina, Kati
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