{
  "@context": {
    "@vocab": "http://schema.org/",
    "rdau": "http://rdaregistry.info/Elements/u/",
    "skos": "http://www.w3.org/2004/02/skos/core#",
    "skos:prefLabel": {
      "@container": "@language"
    }
  },
  "@graph": [
    {
      "@id": "http://urn.fi/URN:NBN:fi:bib:me:W00016983900",
      "contributor": {
        "@id": "http://urn.fi/URN:NBN:fi:au:pn:000119473"
      },
      "name": "Novel methods for probiotic research : Cork, Ireland, 3 October, 1997 ; edited by Minna Alander, Tiina Kauppila & Tiina Mattila-Sandholm ; organized by VTT Biotechnology and Food Research, Finland ... [et al.]"
    },
    {
      "@id": "http://urn.fi/URN:NBN:fi:bib:me:W00035120900",
      "author": {
        "@id": "http://urn.fi/URN:NBN:fi:au:pn:000119473"
      },
      "name": "Atmospheric pressure photoionization-mass spectrometry"
    },
    {
      "@id": "http://urn.fi/URN:NBN:fi:bib:me:W00388485200",
      "contributor": {
        "@id": "http://urn.fi/URN:NBN:fi:au:pn:000119473"
      },
      "name": "Functional food research in Europe : 3rd Workshop Demonstration of the Nutritional Functionality of Probiotic Foods FAIR CT96-1028 : Haikko Manor, Finland, October 1-2, 1998"
    },
    {
      "@id": "http://urn.fi/URN:NBN:fi:au:pn:000119473",
      "@type": "Person",
      "name": "Kauppila, Tiina"
    }
  ]
}