Lyhs, Ulrike

name

• Lyhs, Ulrike

Authored works

• Lactic acid bacteria associated with the spoilage of fish products

Works contributed to

• Antibacterial activity of different organic honeys against food pathogenic bacterium Clostridium Perfringens
• Selvitys elintarviketurvallisuuden tutkimus-, koulutus- ja kehittämistarpeista Etelä-Pohjanmaalla

Works about Lyhs, Ulrike