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Search works, persons, organizations and subjects:
Lyhs, Ulrike
URI:
http://urn.fi/URN:NBN:fi:au:pn:000112853
name
Lyhs, Ulrike
Authored works
Lactic acid bacteria associated with the spoilage of fish products
Works contributed to
Antibacterial activity of different organic honeys against food pathogenic bacterium Clostridium Perfringens
Selvitys elintarviketurvallisuuden tutkimus-, koulutus- ja kehittämistarpeista Etelä-Pohjanmaalla
Works about Lyhs, Ulrike
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