{
  "@context": {
    "@vocab": "http://schema.org/",
    "rdau": "http://rdaregistry.info/Elements/u/",
    "skos": "http://www.w3.org/2004/02/skos/core#",
    "skos:prefLabel": {
      "@container": "@language"
    }
  },
  "@graph": [
    {
      "@id": "http://urn.fi/URN:NBN:fi:bib:me:W00141039500",
      "author": {
        "@id": "http://urn.fi/URN:NBN:fi:au:pn:000078744"
      },
      "name": "Escherichia coli infections : epidemiologic analysis of virulence-associated characteristics : by Anja Siitonen"
    },
    {
      "@id": "http://urn.fi/URN:NBN:fi:au:pn:000078744",
      "@type": "Person",
      "name": "Siitonen, Anja"
    },
    {
      "@id": "http://urn.fi/URN:NBN:fi:bib:me:W00402436400",
      "contributor": {
        "@id": "http://urn.fi/URN:NBN:fi:au:pn:000078744"
      },
      "name": "Ruokamyrkytykset : miksi sairastumme - miten suojaudumme"
    },
    {
      "@id": "http://urn.fi/URN:NBN:fi:bib:me:W00472758600",
      "contributor": {
        "@id": "http://urn.fi/URN:NBN:fi:au:pn:000078744"
      },
      "name": "Ruokaturvallisuuden käsikirja"
    }
  ]
}