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Search works, persons, organizations and subjects:
Hellemann, Ulla
URI:
http://urn.fi/URN:NBN:fi:au:pn:000043850
name
Hellemann, Ulla
Authored works
Sensory interrelationships in bread and bread-spread combinations
Works contributed to
Aistittavan laadun tutkimusmenetelmien käyttö elintarvikevalvonta- ja tutkimuslaitoksissa Suomessa : (The use of sensory research methods in communal and state food laboratories in Finland)
Elintarvikkeet aistien puntarissa
Laadun aistinvaraisen arvioinnin menetelmät
The role of fat and salt in food acceptance : abstracts of papers presented at a seminar at Hotel Haaga, Helsinki, April 24, 1990
Works about Hellemann, Ulla
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