{
  "@context": {
    "@vocab": "http://schema.org/",
    "rdau": "http://rdaregistry.info/Elements/u/",
    "skos": "http://www.w3.org/2004/02/skos/core#",
    "skos:prefLabel": {
      "@container": "@language"
    }
  },
  "@graph": [
    {
      "@id": "http://urn.fi/URN:NBN:fi:au:pn:000043392",
      "@type": "Person",
      "name": "Hattula, Marja-Liisa"
    },
    {
      "@id": "http://urn.fi/URN:NBN:fi:bib:me:W00328933200",
      "contributor": {
        "@id": "http://urn.fi/URN:NBN:fi:au:pn:000043392"
      },
      "name": "Päijänteen ravintoketjujen myrkkyjäämätutkimus"
    },
    {
      "@id": "http://urn.fi/URN:NBN:fi:bib:me:W00317086000",
      "author": {
        "@id": "http://urn.fi/URN:NBN:fi:au:pn:000043392"
      },
      "name": "Analysis of DDT- and PCB-type compounds low level in fish with reference to pike, perch and bream in lake Päijänne"
    }
  ]
}