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Turun yliopisto. Biokemian laitos
URI:
http://urn.fi/URN:NBN:fi:au:cn:29976A
name
Turun yliopisto. Biokemian laitos
Authored works
Biokemia kaksikymmentäviisi vuotta : "Silver Jubilee"
Department of Biochemistry. University of Turku
Research program prospectus 1986 : biochemistry & food chemistry
Works contributed to
Effect of processing technologies on phenolic compounds in berry products
Effects of genetic and environmental factors on proanthocyanidins in sea buckthorn (Hippophaë rhamnoides) and flavonol glycosides in leaves of currants (Ribes spp.)
How to control and manage the risk
Insights into the regulation of iron-sulfur cluster biogenesis
NMR metabolomics of foods : investigating the influence of origin on sea buckthorn berries, brassica oilseeds and honey
Photoprotective auxiliary electron transport pathways in cyanobacteria
Regulation of photosynthesis under dynamic light conditions in Chlamydomonas reinhardtii : impact on hydrogen production
Selected bioactive compounds in cereals and cereal products :
Vitamin B6 Meeting : International Congress on Chemical and Biological Aspects of Vitamin B6 Catalysis : programme and abstract book
Works about Turun yliopisto. Biokemian laitos
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