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Helsingin yliopisto. Elintarvike- ja ravitsemustieteiden osasto
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http://urn.fi/URN:NBN:fi:au:cn:234889A
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Helsingin yliopisto. Elintarvike- ja ravitsemustieteiden osasto
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Chromatographic and mass spectrometric determination of molecular species of short-chain triacylglycerols in butterfat
Works about Helsingin yliopisto. Elintarvike- ja ravitsemustieteiden osasto
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