VTT research programme on minimal processing : final report
Opi ja opeta tehokkaasti : psyykkinen valmennus oppimisen tukena
Processing of sound rise time in children and adults with and without reading problems
Leseen fenoliprofiilin muuttuminen bioprosessoinnissa
Increasing process understanding of wet granulation by spectroscopic methods and dimension reduction tools
Nopeammin!
The dry-line method in bast fibre production
Cellulose nanofibril-based materials : fundamental properties, novel processing routes, and potential applications
Fundamental properties, novel processing routes, and potential applications
Cellulose nanofibril-based materials :
Dry fine grinding of Norway spruce (Picea abies) wood in impact-based fine grinding mills
Morphological processing in Swedish : effects of language background on word recognition
Internationalization : an information-processing perspective : a study of the level of ICT use during internationalization
Ohran beetaglutaanin konsentrointi myllytyksellä
From polymorph screening to dissolution testing : solid phase analysis during pharmaceutical development and manufacturing
Allomorphy and morphological salience in the mental lexicon
Pohjakuonan jalostus uusiomateriaaliksi
Biotuli : selvitys bioliiketoiminnan uusista liiketoimintamahdollisuuksista ja -malleista
Prosessoidun maissijauhon gluteenittomuus
Immuuniternimaidon prosessointiteknologia
Ongelmana yhteistyökyvyttömyys? : teoreettisen ymmärryksen etsintää web-avusteiselle tiedontuottamisyhteistyölle
Signs in the brain : hearing signers' cross-linguistic semantic integration strategies
Signs in the brain:
Folates in rye : determination and enhancement by food processing
Elintarvikkeiden uudet prosessointi- ja kypsennysmenetelmät
VTT research programme on minimal processing : evaluation report
Biomateriaalien adsorptio
Occurrence and properties of steryl ferulates and glycosides in wheat and rye
Non-enzymatic degradation of (1→3)(1→4)-β-D-glucan in aqueous processing of oats
Effect of processing technologies on phenolic compounds in berry products
Folaatti- ja B12-vitamiinipitoisuudet tofun ja tempen valmistuksessa
Microfiltration in cheese and whey processing
Miten tehdään onnistunut projekti : miten toteutetaan projektin prosessointi, luova suunnittelu, miten projektia ja kokouksia johdetaan ja miten etsitään suuri idea?
prosessointi
The impact of genetic background and cultivation methods on the bioactive compounds and sensory properties of strawberries
Variation of phytosterols and steryl ferulates in wheat grains and fractions
Quality of Linum usitatissimum L. (flax and linseed) and Cannabis sativa L. (fibre hemp) during the production chain of fibre raw material for thermal insulations
Information processing view on collaborative risk management practices in project networks
Leivonnan vaikutus kauran beetaglukaanin uuttuvuuteen in vitro
Hiivakontaminaatioiden hallinta elintarviketeollisuudessa : kirjallisuusselvitys
Neurocognitive mechanisms of language processing and control in early bilinguals and late language learners
Trichoderma reesei cellulases in processing of cotton