National Library of Finland
Open Data and Linked Data Service
Search works, persons, organizations and subjects:
leseet
URI:
http://www.yso.fi/onto/yso/p16615
name
leseet
Works about leseet
Dietary fibre components of rye bran and their fermentation in vitro
Impact of water content on enzymatic modification of wheat bran
Kauralese-vesiseosten viskositeetin määrittäminen
Kauralesekonsentraattien ja ruishiutaleiden bakteereja ja niiden entsymaattisia vaikutuksia märkäprosessissa
Kauraleseleivän jatkuvan faasin vahvistaminen
Leseen fenoliprofiilin muuttuminen bioprosessoinnissa
Non-targeted metabolite profiling in whole grain research
Sourdough : a tool for the improved flavour, texture and shelf-life of wheat bread
Variation of phytosterols and steryl ferulates in wheat grains and fractions
Download this resource as RDF:
Turtle
RDF/XML
N-Triples
JSON-LD
