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Effects of dietary fat oxidation products and flavonols on lipoprotein oxidation
URI:
http://urn.fi/URN:NBN:fi:bib:me:W01152359200
about
ateroskleroosi
flavonolit
hapettuminen
kasviöljyt
lipoproteiinit
rasvat
ravinto
riskitekijät
terveysvaikutukset
tyrni
author
Suomela, Jukka-Pekka
inLanguage
en
isPartOf
Fennica
name
Effects of dietary fat oxidation products and flavonols on lipoprotein oxidation
P60049
<http://rdaregistry.info/termList/RDAContentType/1020>
Instances
-
2006 : University of Turku, Department of Biochemistry and Food Chemistry
Effects of dietary fat oxidation products and flavonols on lipoprotein oxidation
URI:
http://urn.fi/URN:NBN:fi:bib:me:I01152359201
description
Julkaistu myös verkkoaineistona
isPartOf
Fennica
name
Effects of dietary fat oxidation products and flavonols on lipoprotein oxidation
View this in Finna
Effects of dietary fat oxidation products and flavonols on lipoprotein oxidation
URI:
http://urn.fi/URN:NBN:fi:bib:me:I01152359200
datePublished
2006
description
kuvitettu
Tiivistelmä ja 5 erip.
identifier
propertyID:
FI-FENNI
value:
836476
propertyID:
FI-MELINDA
value:
005123933
propertyID:
FI-MELINDA
value:
005589522
propertyID:
FI-MELINDA
value:
011523592
propertyID:
skl
value:
fx836476
isbn
9512930439
9512930447
isPartOf
Fennica
name
Effects of dietary fat oxidation products and flavonols on lipoprotein oxidation
numberOfPages
71, [39] sivu
P60048
<http://rdaregistry.info/termList/RDACarrierType/1048>
<http://rdaregistry.info/termList/RDACarrierType/1049>
P60050
<http://rdaregistry.info/termList/RDAMediaType/1007>
publication
location:
Turku
organizer:
University of Turku, Department of Biochemistry and Food Chemistry
publisher
University of Turku, Department of Biochemistry and Food Chemistry
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