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Role of chemical and enzymatic modifications of milk proteins on emulsion stability/properties :
URI:
http://urn.fi/URN:NBN:fi:bib:me:W00959812300
about
emulgointiaineet
emulsiot
maito
muokkaus
proteiinit
author
Ma, Hairan
inLanguage
en
isPartOf
Fennica
name
Role of chemical and enzymatic modifications of milk proteins on emulsion stability/properties :
Role of chemical and enzymatic modifications of milk proteins on emulsion stability/properties : approaches for more stable protein emulsions
P60049
<http://rdaregistry.info/termList/RDAContentType/1014>
<http://rdaregistry.info/termList/RDAContentType/1020>
Instances
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-
-
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-, e-book
2015 : VTT
2015 : VTT, e-book
Role of chemical and enzymatic modifications of milk proteins on emulsion stability/properties :
URI:
http://urn.fi/URN:NBN:fi:bib:me:I00959812302
isbn
9789513883348
isPartOf
Fennica
Karjalan tutkimuslaitoksen julkaisuja / Joensuun korkeakoulu
name
Role of chemical and enzymatic modifications of milk proteins on emulsion stability/properties :
Role of chemical and enzymatic modifications of milk proteins on emulsion stability/properties :
URI:
http://urn.fi/URN:NBN:fi:bib:me:I00959812502
isbn
9789513883331
isPartOf
Fennica
Karjalan tutkimuslaitoksen julkaisuja / Joensuun korkeakoulu
name
Role of chemical and enzymatic modifications of milk proteins on emulsion stability/properties :
Role of chemical and enzymatic modifications of milk proteins on emulsion stability/properties : approaches for more stable protein emulsions
URI:
http://urn.fi/URN:NBN:fi:bib:me:I00959812501
description
Julkaistu myös painettuna
isPartOf
Fennica
Karjalan tutkimuslaitoksen julkaisuja / Joensuun korkeakoulu
name
Role of chemical and enzymatic modifications of milk proteins on emulsion stability/properties : approaches for more stable protein emulsions
Role of chemical and enzymatic modifications of milk proteins on emulsion stability/properties : approaches for more stable protein emulsions
URI:
http://urn.fi/URN:NBN:fi:bib:me:I00959812301
description
Julkaistu myös verkkoaineistona
isPartOf
Fennica
Karjalan tutkimuslaitoksen julkaisuja / Joensuun korkeakoulu
name
Role of chemical and enzymatic modifications of milk proteins on emulsion stability/properties : approaches for more stable protein emulsions
Role of chemical and enzymatic modifications of milk proteins on emulsion stability/properties : approaches for more stable protein emulsions
URI:
http://urn.fi/URN:NBN:fi:bib:me:I00959812303
bookFormat
<http://schema.org/EBook>
isPartOf
Fennica
Karjalan tutkimuslaitoksen julkaisuja / Joensuun korkeakoulu
name
Role of chemical and enzymatic modifications of milk proteins on emulsion stability/properties : approaches for more stable protein emulsions
url
<http://urn.fi/URN:ISBN:978-951-38-8334-8>
Role of chemical and enzymatic modifications of milk proteins on emulsion stability/properties : approaches for more stable protein emulsions
URI:
http://urn.fi/URN:NBN:fi:bib:me:I00959812300
datePublished
2015
description
Artikkeliväitöskirjan yhteenveto-osa ja 4 eripainosta.
kuvitettu
Nimiösivulla myös: Department of Food and Environmental Sciences, Faculty of Agriculture and Forestry.
identifier
propertyID:
FI-MELINDA
value:
009598123
isbn
9789513883331
isPartOf
Fennica
Karjalan tutkimuslaitoksen julkaisuja / Joensuun korkeakoulu
name
Role of chemical and enzymatic modifications of milk proteins on emulsion stability/properties : approaches for more stable protein emulsions
numberOfPages
101 sivua, 37 sivua useina numerointijaksoina
P60048
<http://rdaregistry.info/termList/RDACarrierType/1018>
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<http://rdaregistry.info/termList/RDACarrierType/1049>
P60050
<http://rdaregistry.info/termList/RDAMediaType/1003>
<http://rdaregistry.info/termList/RDAMediaType/1007>
publication
location:
Espoo
organizer:
VTT
publisher
VTT
Role of chemical and enzymatic modifications of milk proteins on emulsion stability/properties : approaches for more stable protein emulsions
URI:
http://urn.fi/URN:NBN:fi:bib:me:I00959812500
bookFormat
<http://schema.org/EBook>
datePublished
2015
description
Nimeke nimiösivulta.
Nimiösivulla myös: Department of Food and Environmental Sciences, Faculty of Agriculture and Forestry.
identifier
propertyID:
FI-MELINDA
value:
009598125
isbn
9789513883348
isPartOf
Fennica
Karjalan tutkimuslaitoksen julkaisuja / Joensuun korkeakoulu
name
Role of chemical and enzymatic modifications of milk proteins on emulsion stability/properties : approaches for more stable protein emulsions
numberOfPages
1 verkkoaineisto (140 sivua)
P60048
<http://rdaregistry.info/termList/RDACarrierType/1018>
P60050
<http://rdaregistry.info/termList/RDAMediaType/1003>
publication
location:
Espoo
organizer:
VTT
publisher
VTT
url
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