Role of chemical and enzymatic modifications of milk proteins on emulsion stability/properties :

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  • en
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  • Role of chemical and enzymatic modifications of milk proteins on emulsion stability/properties :
  • Role of chemical and enzymatic modifications of milk proteins on emulsion stability/properties : approaches for more stable protein emulsions
P60049

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Role of chemical and enzymatic modifications of milk proteins on emulsion stability/properties :

isbn
  • 9789513883348
isPartOf
name
  • Role of chemical and enzymatic modifications of milk proteins on emulsion stability/properties :

Role of chemical and enzymatic modifications of milk proteins on emulsion stability/properties :

isbn
  • 9789513883331
isPartOf
name
  • Role of chemical and enzymatic modifications of milk proteins on emulsion stability/properties :

Role of chemical and enzymatic modifications of milk proteins on emulsion stability/properties : approaches for more stable protein emulsions

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  • Julkaistu myös painettuna
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name
  • Role of chemical and enzymatic modifications of milk proteins on emulsion stability/properties : approaches for more stable protein emulsions

Role of chemical and enzymatic modifications of milk proteins on emulsion stability/properties : approaches for more stable protein emulsions

description
  • Julkaistu myös verkkoaineistona
isPartOf
name
  • Role of chemical and enzymatic modifications of milk proteins on emulsion stability/properties : approaches for more stable protein emulsions

Role of chemical and enzymatic modifications of milk proteins on emulsion stability/properties : approaches for more stable protein emulsions

bookFormat
isPartOf
name
  • Role of chemical and enzymatic modifications of milk proteins on emulsion stability/properties : approaches for more stable protein emulsions
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Role of chemical and enzymatic modifications of milk proteins on emulsion stability/properties : approaches for more stable protein emulsions

datePublished
  • 2015
description
  • Artikkeliväitöskirjan yhteenveto-osa ja 4 eripainosta.
  • kuvitettu
  • Nimiösivulla myös: Department of Food and Environmental Sciences, Faculty of Agriculture and Forestry.
identifier
  • propertyID: FI-MELINDA value: 009598123
isbn
  • 9789513883331
isPartOf
name
  • Role of chemical and enzymatic modifications of milk proteins on emulsion stability/properties : approaches for more stable protein emulsions
numberOfPages
  • 101 sivua, 37 sivua useina numerointijaksoina
P60048
P60050
publication
  • location: Espoo organizer: VTT
publisher
  • VTT

Role of chemical and enzymatic modifications of milk proteins on emulsion stability/properties : approaches for more stable protein emulsions

bookFormat
datePublished
  • 2015
description
  • Nimeke nimiösivulta.
  • Nimiösivulla myös: Department of Food and Environmental Sciences, Faculty of Agriculture and Forestry.
identifier
  • propertyID: FI-MELINDA value: 009598125
isbn
  • 9789513883348
isPartOf
name
  • Role of chemical and enzymatic modifications of milk proteins on emulsion stability/properties : approaches for more stable protein emulsions
numberOfPages
  • 1 verkkoaineisto (140 sivua)
P60048
P60050
publication
  • location: Espoo organizer: VTT
publisher
  • VTT
url

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