National Library of Finland
Open Data and Linked Data Service
Search works, persons, organizations and subjects:
Use of amaranth, quinoa, kañiwa and lupine for the development of gluten-free extruded snacks
URI:
http://urn.fi/URN:NBN:fi:bib:me:W00883155200
about
elintarvikkeet
gluteenittomat tuotteet
kaniwa
kvinoa
lupiinit
maissi
revonhäntäkasvit
snacksit
author
Ramos Diaz, Jose Martin
inLanguage
en
isPartOf
Fennica
name
Use of amaranth, quinoa, kañiwa and lupine for the development of gluten-free extruded snacks
P60049
<http://rdaregistry.info/termList/RDAContentType/1020>
Instances
-
-
-
-
-, e-book
2015 : Helsingin yliopisto
2015 : Helsingin yliopisto, e-book
Use of amaranth, quinoa, kañiwa and lupine for the development of gluten-free extruded snacks
URI:
http://urn.fi/URN:NBN:fi:bib:me:I00883155301
description
Julkaistu myös painettuna
isPartOf
Elintarvikekemia ja teknologia -sarja
Fennica
name
Use of amaranth, quinoa, kañiwa and lupine for the development of gluten-free extruded snacks
Use of amaranth, quinoa, kañiwa and lupine for the development of gluten-free extruded snacks
URI:
http://urn.fi/URN:NBN:fi:bib:me:I00883155201
description
Yhteenveto-osa julkaistu myös verkkoaineistona
isPartOf
Elintarvikekemia ja teknologia -sarja
Fennica
name
Use of amaranth, quinoa, kañiwa and lupine for the development of gluten-free extruded snacks
Use of amaranth, quinoa, kañiwa and lupine for the development of gluten-free extruded snacks
URI:
http://urn.fi/URN:NBN:fi:bib:me:I00883155302
isbn
9789515116567
isPartOf
Elintarvikekemia ja teknologia -sarja
Fennica
name
Use of amaranth, quinoa, kañiwa and lupine for the development of gluten-free extruded snacks
Use of amaranth, quinoa, kañiwa and lupine for the development of gluten-free extruded snacks
URI:
http://urn.fi/URN:NBN:fi:bib:me:I00883155202
isbn
9789515116574
isPartOf
Elintarvikekemia ja teknologia -sarja
Fennica
name
Use of amaranth, quinoa, kañiwa and lupine for the development of gluten-free extruded snacks
Use of amaranth, quinoa, kañiwa and lupine for the development of gluten-free extruded snacks
URI:
http://urn.fi/URN:NBN:fi:bib:me:I00883155203
bookFormat
<http://schema.org/EBook>
isPartOf
Elintarvikekemia ja teknologia -sarja
Fennica
name
Use of amaranth, quinoa, kañiwa and lupine for the development of gluten-free extruded snacks
url
<http://urn.fi/URN:ISBN:978-951-51-1657-4>
Use of amaranth, quinoa, kañiwa and lupine for the development of gluten-free extruded snacks
URI:
http://urn.fi/URN:NBN:fi:bib:me:I00883155200
datePublished
2015
description
Artikkeliväitöskirjan yhteenveto-osa ja 4 eripainosta.
kuvitettu
Nimiösivulla myös: Department of Food and Environmental Sciences, University of Helsinki, Finland.
identifier
propertyID:
FI-MELINDA
value:
008831552
isbn
9789515116567
isPartOf
Elintarvikekemia ja teknologia -sarja
Fennica
name
Use of amaranth, quinoa, kañiwa and lupine for the development of gluten-free extruded snacks
numberOfPages
134, [81] sivu
P60048
<http://rdaregistry.info/termList/RDACarrierType/1049>
P60050
<http://rdaregistry.info/termList/RDAMediaType/1007>
publication
location:
Helsinki
organizer:
Helsingin yliopisto
publisher
Helsingin yliopisto
Use of amaranth, quinoa, kañiwa and lupine for the development of gluten-free extruded snacks
URI:
http://urn.fi/URN:NBN:fi:bib:me:I00883155300
bookFormat
<http://schema.org/EBook>
datePublished
2015
description
Artikkeliväitöskirjan yhteenveto-osa.
Nimeke nimiösivulta.
Nimiösivulla myös: Department of Food and Environmental Sciences, University of Helsinki, Finland.
identifier
propertyID:
FI-MELINDA
value:
008831553
isbn
9789515116574
isPartOf
Elintarvikekemia ja teknologia -sarja
Fennica
name
Use of amaranth, quinoa, kañiwa and lupine for the development of gluten-free extruded snacks
numberOfPages
1 verkkoaineisto (134 s.)
P60048
<http://rdaregistry.info/termList/RDACarrierType/1018>
P60050
<http://rdaregistry.info/termList/RDAMediaType/1003>
publication
location:
Helsinki
organizer:
Helsingin yliopisto
publisher
Helsingin yliopisto
url
Download this resource as RDF:
Turtle
RDF/XML
N-Triples
JSON-LD