Structure modification of sour milk products by transglutaminase

URI: http://urn.fi/URN:NBN:fi:bib:me:W00706041300
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  • Structure modification of sour milk products by transglutaminase
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Structure modification of sour milk products by transglutaminase

URI: http://urn.fi/URN:NBN:fi:bib:me:I00706041302
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  • 9789526061849
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  • Structure modification of sour milk products by transglutaminase

Structure modification of sour milk products by transglutaminase

URI: http://urn.fi/URN:NBN:fi:bib:me:I00706047101
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  • Structure modification of sour milk products by transglutaminase

Structure modification of sour milk products by transglutaminase

URI: http://urn.fi/URN:NBN:fi:bib:me:I00706041301
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  • Julkaistu myös verkkoaineistona
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  • Structure modification of sour milk products by transglutaminase

Structure modification of sour milk products by transglutaminase

URI: http://urn.fi/URN:NBN:fi:bib:me:I00706047102
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  • 9789526061832
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  • Structure modification of sour milk products by transglutaminase

Structure modification of sour milk products by transglutaminase

URI: http://urn.fi/URN:NBN:fi:bib:me:I00706041303
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  • Structure modification of sour milk products by transglutaminase
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Structure modification of sour milk products by transglutaminase

URI: http://urn.fi/URN:NBN:fi:bib:me:I00706041300
datePublished
  • 2015
description
  • kuvitettu
  • Nimiösivulla myös: Aalto University School of Chemical Technology, Department of Biotechnology and Chemical Technology.
identifier
  • propertyID: FI-MELINDA value: 007060413
isbn
  • 9789526061832
isPartOf
name
  • Structure modification of sour milk products by transglutaminase
numberOfPages
  • 135 s.
P60048
P60050
publication
  • location: Helsinki organizer: Aalto-yliopisto
publisher

Structure modification of sour milk products by transglutaminase

URI: http://urn.fi/URN:NBN:fi:bib:me:I00706047100
bookFormat
datePublished
  • 2015
description
  • Nimeke nimiösivulta.
  • Nimiösivulla myös: Aalto University School of Chemical Technology, Department of Biotechnology and Chemical Technology.
identifier
  • propertyID: FI-MELINDA value: 007060471
isbn
  • 9789526061849
isPartOf
name
  • Structure modification of sour milk products by transglutaminase
numberOfPages
  • 1 verkkoaineisto (140 s.)
P60048
P60050
publication
  • location: Helsinki organizer: Aalto-yliopisto
publisher
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