Ripened cheeses : the effects of fat modifications on sensory characteristics and fatty acid composition

URI: http://urn.fi/URN:NBN:fi:bib:me:W00657468600
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  • en
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  • Ripened cheeses : the effects of fat modifications on sensory characteristics and fatty acid composition
P60049

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Ripened cheeses : the effects of fat modifications on sensory characteristics and fatty acid composition

URI: http://urn.fi/URN:NBN:fi:bib:me:I00657468601
description
  • Julkaistu myös verkkoaineistona ISBN 978-952-225-134-1 (PDF)
isPartOf
name
  • Ripened cheeses : the effects of fat modifications on sensory characteristics and fatty acid composition

Ripened cheeses : the effects of fat modifications on sensory characteristics and fatty acid composition

URI: http://urn.fi/URN:NBN:fi:bib:me:I00657468600
datePublished
  • 2013
description
  • Artikkeliväitöskirjan yhteenveto-osa ja 4 eripainosta.
  • kuvitettu
  • Nimiösivulla myös: Finnish Food Safety Authority Evira, Chemistry and Toxicology Unit and University of Helsinki, Department of Food and Environmental Sciences.
identifier
  • propertyID: FI-MELINDA value: 006574686
isbn
  • 9789522251336
isPartOf
name
  • Ripened cheeses : the effects of fat modifications on sensory characteristics and fatty acid composition
numberOfPages
  • 90, [46] sivu
P60048
P60050
publication
  • location: Helsinki organizer: Elintarviketurvallisuusvirasto Evira
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