Amino acid catabolism by Lactobacillus helveticus in cheese : understanding the influence of strain variation on flavour formation

Amino acid catabolism by Lactobacillus helveticus in cheese : understanding the influence of strain variation on flavour formation

datePublished

• 2013

description

• Artikkeliväitöskirjan yhteenveto-osa ja 3 eripainosta.
• kuvitettu

identifier

• propertyID: FI-MELINDA value: 006532879

isbn

• 9788799308781

isPartOf

• Fennica

name

• Amino acid catabolism by Lactobacillus helveticus in cheese : understanding the influence of strain variation on flavour formation

numberOfPages

• X, 50, [79] s.

P60048

• <http://rdaregistry.info/termList/RDACarrierType/1049>

P60050

• <http://rdaregistry.info/termList/RDAMediaType/1007>

publication

• location: Copenhagen organizer: University of Copenhagen

publisher

• University of Copenhagen