National Library of Finland
Open Data and Linked Data Service
Search works, persons, organizations and subjects:
Analysis of lipid oxidation during digestion by liquid chromatography-mass spectrometric and nuclear magnetic resonance spectroscopic techniques
URI:
http://urn.fi/URN:NBN:fi:bib:me:W00642679600
about
digestion
fats
lipids
liquid chromatography
mass spectrometry
methods of analysis
NMR spectroscopy
oxidation (passive)
author
Tarvainen, Marko
inLanguage
en
isPartOf
Fennica
name
Analysis of lipid oxidation during digestion by liquid chromatography-mass spectrometric and nuclear magnetic resonance spectroscopic techniques
P60049
<http://rdaregistry.info/termList/RDAContentType/1020>
Instances
-
-, e-book
-, e-book
2013 : University of Turku, Department of Bichemistry and Food Chemistry
Analysis of lipid oxidation during digestion by liquid chromatography-mass spectrometric and nuclear magnetic resonance spectroscopic techniques
URI:
http://urn.fi/URN:NBN:fi:bib:me:I00642679601
description
Yhteenveto-osa julkaistu myös verkkoaineistona ISBN 978-951-29-5402-5 (PDF)
isPartOf
Academic dissertations on food chemistry published at the University of Turku
Fennica
name
Analysis of lipid oxidation during digestion by liquid chromatography-mass spectrometric and nuclear magnetic resonance spectroscopic techniques
Analysis of lipid oxidation during digestion by liquid chromatography-mass spectrometric and nuclear magnetic resonance spectroscopic techniques
URI:
http://urn.fi/URN:NBN:fi:bib:me:I00642679602
bookFormat
<http://schema.org/EBook>
isPartOf
Academic dissertations on food chemistry published at the University of Turku
Fennica
name
Analysis of lipid oxidation during digestion by liquid chromatography-mass spectrometric and nuclear magnetic resonance spectroscopic techniques
url
<http://urn.fi/URN:ISBN:978-951-29-5402-5>
Analysis of lipid oxidation during digestion by liquid chromatography-mass spectrometric and nuclear magnetic resonance spectroscopic techniques
URI:
http://urn.fi/URN:NBN:fi:bib:me:I00642679603
bookFormat
<http://schema.org/EBook>
isPartOf
Academic dissertations on food chemistry published at the University of Turku
Fennica
name
Analysis of lipid oxidation during digestion by liquid chromatography-mass spectrometric and nuclear magnetic resonance spectroscopic techniques
url
<http://urn.fi/URN:ISBN:978-951-29-5402-5>
View this in Finna
Analysis of lipid oxidation during digestion by liquid chromatography-mass spectrometric and nuclear magnetic resonance spectroscopic techniques
URI:
http://urn.fi/URN:NBN:fi:bib:me:I00642679600
datePublished
2013
description
Artikkeliväitöskirjan yhteenveto-osa ja 4 eripainosta.
kuvitettu
identifier
propertyID:
FI-FENNI
value:
1035291
propertyID:
FI-MELINDA
value:
006426796
propertyID:
skl
value:
fx1035291
isbn
9789512954018
isPartOf
Academic dissertations on food chemistry published at the University of Turku
Fennica
name
Analysis of lipid oxidation during digestion by liquid chromatography-mass spectrometric and nuclear magnetic resonance spectroscopic techniques
numberOfPages
ix, 158 sivua
P60048
<http://rdaregistry.info/termList/RDACarrierType/1049>
P60050
<http://rdaregistry.info/termList/RDAMediaType/1007>
publication
location:
Turku
organizer:
University of Turku, Department of Bichemistry and Food Chemistry
publisher
University of Turku, Department of Bichemistry and Food Chemistry
Download this resource as RDF:
Turtle
RDF/XML
N-Triples
JSON-LD
