Structure modification of milk protein gels by enzymatic cross-linking

URI: http://urn.fi/URN:NBN:fi:bib:me:W00611870300
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  • Structure modification of milk protein gels by enzymatic cross-linking
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Structure modification of milk protein gels by enzymatic cross-linking

URI: http://urn.fi/URN:NBN:fi:bib:me:I00612925401
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  • Julkaistu myös painettuna ISBN 978-951-38-7950-1
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  • Structure modification of milk protein gels by enzymatic cross-linking

Structure modification of milk protein gels by enzymatic cross-linking

URI: http://urn.fi/URN:NBN:fi:bib:me:I00611870301
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  • Julkaistu myös verkkoaineistona ISBN 978-951-38-7951-8 (PDF)
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  • Structure modification of milk protein gels by enzymatic cross-linking

Structure modification of milk protein gels by enzymatic cross-linking

URI: http://urn.fi/URN:NBN:fi:bib:me:I00611870302
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  • Structure modification of milk protein gels by enzymatic cross-linking
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Structure modification of milk protein gels by enzymatic cross-linking

URI: http://urn.fi/URN:NBN:fi:bib:me:I00611870303
bookFormat
isPartOf
name
  • Structure modification of milk protein gels by enzymatic cross-linking
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Structure modification of milk protein gels by enzymatic cross-linking

URI: http://urn.fi/URN:NBN:fi:bib:me:I00611870300
datePublished
  • 2012
description
  • Artikkeliväitöskirjan yhteenveto-osa ja 4 eripainosta.
  • kuvitettu ; 25 cm.
  • Tiivistelmäosa ja 4 erip.
identifier
  • propertyID: FI-FENNI value: 1010712
  • propertyID: FI-MELINDA value: 006118703
  • propertyID: skl value: fx1010712
isbn
  • 9789513879501
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name
  • Structure modification of milk protein gels by enzymatic cross-linking
numberOfPages
  • 82, [39] sivu
P60048
P60050
publication
  • location: Espoo organizer: VTT
publisher
  • VTT
View this in Finna

Structure modification of milk protein gels by enzymatic cross-linking

URI: http://urn.fi/URN:NBN:fi:bib:me:I00612925400
bookFormat
datePublished
  • 2012
description
  • Artikkeliväitöskirjan yhteenveto-osa.
  • Nimeke PDF-nimiösivulta.
identifier
  • propertyID: FI-FENNI value: 1010397
  • propertyID: FI-MELINDA value: 006129254
  • propertyID: skl value: fx1010397
isbn
  • 9789513879518
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  • Structure modification of milk protein gels by enzymatic cross-linking
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  • 1 PDF-tiedosto (82 s.)
P60048
P60050
publication
  • location: Espoo organizer: VTT
publisher
  • VTT
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