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schema:name "Aro, Heikki" .
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schema:datePublished "2012" ;
schema:description "Artikkeliväitöskirjan yhteenveto-osa ja 5 eripainosta.",
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schema:isbn "9789512950379" ;
schema:name "Fractionation of hen egg and oat lipids with supercritical fluids : chemical and functional properties of fractions" ;
schema:numberOfPages "109 sivua" ;
schema:publication [ schema:location [ schema:name "Turku" ] ;
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schema:description "Yhteenveto-osa julkaistu myös verkkoaineistona ISBN 978-951-29-5038-6 (PDF)" ;
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schema:name "Fractionation of hen egg and oat lipids with supercritical fluids : chemical and functional properties of fractions" .
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schema:name "erotusmenetelmät" .
schema:name "kananmunat" .
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schema:name "Turun yliopisto" .
schema:name "Academic dissertations on food chemistry published at the University of Turku" .
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