Fractionation of hen egg and oat lipids with supercritical fluids : chemical and functional properties of fractions

URI: http://urn.fi/URN:NBN:fi:bib:me:W00603012500
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  • Fractionation of hen egg and oat lipids with supercritical fluids : chemical and functional properties of fractions
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Fractionation of hen egg and oat lipids with supercritical fluids : chemical and functional properties of fractions

URI: http://urn.fi/URN:NBN:fi:bib:me:I00603012501
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  • Yhteenveto-osa julkaistu myös verkkoaineistona ISBN 978-951-29-5038-6 (PDF)
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  • Fractionation of hen egg and oat lipids with supercritical fluids : chemical and functional properties of fractions

Fractionation of hen egg and oat lipids with supercritical fluids : chemical and functional properties of fractions

URI: http://urn.fi/URN:NBN:fi:bib:me:I00603012502
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  • Fractionation of hen egg and oat lipids with supercritical fluids : chemical and functional properties of fractions
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Fractionation of hen egg and oat lipids with supercritical fluids : chemical and functional properties of fractions

URI: http://urn.fi/URN:NBN:fi:bib:me:I00603012500
datePublished
  • 2012
description
  • Artikkeliväitöskirjan yhteenveto-osa ja 5 eripainosta.
  • kuvitettu
identifier
  • propertyID: FI-FENNI value: 1021255
  • propertyID: FI-MELINDA value: 006030125
  • propertyID: skl value: fx1021255
isbn
  • 9789512950379
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  • Fractionation of hen egg and oat lipids with supercritical fluids : chemical and functional properties of fractions
numberOfPages
  • 109 sivua
P60048
P60050
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  • location: Turku organizer: Turun yliopisto
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