National Library of Finland
Open Data and Linked Data Service
Search works, persons, organizations and subjects:
Astringent food compounds and their interactions with taste properties
URI:
http://urn.fi/URN:NBN:fi:bib:me:W00598160600
about
acidity
berries
bilberry
bitterness
black currant
chemical composition
Empetrum nigrum
enzymes
flavour
food chemistry
heat treatment
sweetness
author
Laaksonen, Oskar
inLanguage
en
isPartOf
Fennica
name
Astringent food compounds and their interactions with taste properties
P60049
<http://rdaregistry.info/termList/RDAContentType/1020>
Instances
-
-, e-book
-, e-book
2011 : Turun yliopisto
Astringent food compounds and their interactions with taste properties
URI:
http://urn.fi/URN:NBN:fi:bib:me:I00598160601
description
Yhteenveto-osa julkaistu myös verkkoaineistona ISBN 978-951-29-4827-7 (PDF)
isPartOf
Academic dissertations on food chemistry published at the University of Turku
Fennica
name
Astringent food compounds and their interactions with taste properties
Astringent food compounds and their interactions with taste properties
URI:
http://urn.fi/URN:NBN:fi:bib:me:I00598160603
bookFormat
<http://schema.org/EBook>
isPartOf
Academic dissertations on food chemistry published at the University of Turku
Fennica
name
Astringent food compounds and their interactions with taste properties
url
<http://urn.fi/URN:ISBN:978%E2%80%90951%E2%80%9029%E2%80%904827%E2%80%907>
Astringent food compounds and their interactions with taste properties
URI:
http://urn.fi/URN:NBN:fi:bib:me:I00598160602
bookFormat
<http://schema.org/EBook>
isPartOf
Academic dissertations on food chemistry published at the University of Turku
Fennica
name
Astringent food compounds and their interactions with taste properties
url
<http://urn.fi/URN:ISBN:978-951-29-4827-7>
View this in Finna
Astringent food compounds and their interactions with taste properties
URI:
http://urn.fi/URN:NBN:fi:bib:me:I00598160600
datePublished
2011
description
Artikkeliväitöskirjan yhteenveto-osa ja 5 eripainosta.
kuvitettu
identifier
propertyID:
FI-FENNI
value:
993452
propertyID:
FI-MELINDA
value:
005981606
propertyID:
skl
value:
fx993452
isbn
9789512948260
isPartOf
Academic dissertations on food chemistry published at the University of Turku
Fennica
name
Astringent food compounds and their interactions with taste properties
numberOfPages
146 sivua
P60048
<http://rdaregistry.info/termList/RDACarrierType/1049>
P60050
<http://rdaregistry.info/termList/RDAMediaType/1007>
publication
location:
Turku
organizer:
Turun yliopisto
publisher
Turun yliopisto
Download this resource as RDF:
Turtle
RDF/XML
N-Triples
JSON-LD