Effect of pre-treatment of cheese milk on the composition and characteristics of whey and whey products

URI: http://urn.fi/URN:NBN:fi:bib:me:W00566827500
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  • Effect of pre-treatment of cheese milk on the composition and characteristics of whey and whey products
P60049

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Effect of pre-treatment of cheese milk on the composition and characteristics of whey and whey products

URI: http://urn.fi/URN:NBN:fi:bib:me:I00566827502
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  • 9789526030067
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  • Effect of pre-treatment of cheese milk on the composition and characteristics of whey and whey products

Effect of pre-treatment of cheese milk on the composition and characteristics of whey and whey products

URI: http://urn.fi/URN:NBN:fi:bib:me:I00567043902
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  • 9789526030050
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  • Effect of pre-treatment of cheese milk on the composition and characteristics of whey and whey products

Effect of pre-treatment of cheese milk on the composition and characteristics of whey and whey products

URI: http://urn.fi/URN:NBN:fi:bib:me:I00566827501
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  • Julkaistu myös verkkoaineistona
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  • Effect of pre-treatment of cheese milk on the composition and characteristics of whey and whey products

Effect of pre-treatment of cheese milk on the composition and characteristics of whey and whey products

URI: http://urn.fi/URN:NBN:fi:bib:me:I00567043901
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  • Julkaistu myös painettuna
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name
  • Effect of pre-treatment of cheese milk on the composition and characteristics of whey and whey products

Effect of pre-treatment of cheese milk on the composition and characteristics of whey and whey products

URI: http://urn.fi/URN:NBN:fi:bib:me:I00567043900
bookFormat
datePublished
  • 2010
description
  • Nimeke nimiösivulta.
identifier
  • propertyID: FI-MELINDA value: 005670439
isbn
  • 9789526030067
isPartOf
name
  • Effect of pre-treatment of cheese milk on the composition and characteristics of whey and whey products
numberOfPages
  • 1 verkkoaineisto (85 s.)
P60048
P60050
publication
  • location: Espoo organizer: Aalto University, School of Science and Technology
publisher
  • Aalto University, School of Science and Technology
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Effect of pre-treatment of cheese milk on the composition and characteristics of whey and whey products

URI: http://urn.fi/URN:NBN:fi:bib:me:I00566827500
datePublished
  • 2010
description
  • Artikkeliväitöskirjan yhteenveto-osa ja 8 eripainosta.
  • kuvitettu
identifier
  • propertyID: FI-FENNI value: 933998
  • propertyID: FI-MELINDA value: 005668275
  • propertyID: skl value: fx933998
isbn
  • 9789526030050
isPartOf
name
  • Effect of pre-treatment of cheese milk on the composition and characteristics of whey and whey products
numberOfPages
  • 82, [60] s.
P60048
P60050
publication
  • location: Espoo organizer: Aalto University, School of Science and Technology, Faculty of Chemistry and Materials Sciences, Department of Biotechnology and Chemical Technology
publisher
  • Aalto University, School of Science and Technology, Faculty of Chemistry and Materials Sciences, Department of Biotechnology and Chemical Technology

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