Glycoalkaloid content and starch structure in Solanum species and interspecific somatic potato hybrids

URI: http://urn.fi/URN:NBN:fi:bib:me:W00560299100
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  • en
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  • Glycoalkaloid content and starch structure in Solanum species and interspecific somatic potato hybrids
P60049

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Glycoalkaloid content and starch structure in Solanum species and interspecific somatic potato hybrids

URI: http://urn.fi/URN:NBN:fi:bib:me:I00642564901
description
  • Myös painettuna (ISBN 978-952-10-3975-1)
isPartOf
name
  • Glycoalkaloid content and starch structure in Solanum species and interspecific somatic potato hybrids
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Glycoalkaloid content and starch structure in Solanum species and interspecific somatic potato hybrids

URI: http://urn.fi/URN:NBN:fi:bib:me:I00642564900
bookFormat
datePublished
  • 2007
description
  • Kuvailun perusta: Nimeke nimiönäytöstä.
  • Tekstiä
  • Tiivistelmäosa. - University of Helsinki, Faculty of Agriculture and Forestry, Department of Applied Chemistry and Microbiology, Food Chemistry
identifier
  • propertyID: FI-FENNI value: 858625
  • propertyID: FI-MELINDA value: 006425649
  • propertyID: skl value: fx858625
isbn
  • 9789521039768
isPartOf
name
  • Glycoalkaloid content and starch structure in Solanum species and interspecific somatic potato hybrids
P60048
P60050
publication
  • location: Helsinki organizer: Helsingin yliopisto
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url
View this in Finna

Glycoalkaloid content and starch structure in Solanum species and interspecific somatic potato hybrids

URI: http://urn.fi/URN:NBN:fi:bib:me:I00560299100
datePublished
  • 2007
description
  • kuvitettu
  • Tiivistelmä ja 5 erip.
  • Tiivistelmäosa ja 5 artikkelia
identifier
  • propertyID: FI-FENNI value: 863896
  • propertyID: FI-MELINDA value: 005602991
  • propertyID: skl value: fx858625
  • propertyID: skl value: fx863896
isbn
  • 9789521039751
  • 9789521039768
isPartOf
name
  • Glycoalkaloid content and starch structure in Solanum species and interspecific somatic potato hybrids
numberOfPages
  • 79, [50] sivu
P60048
P60050
publication
  • location: Helsinki organizer: University of Helsinki, Department of Applied Chemistry and Microbiology, Food Chemistry Division
publisher
  • University of Helsinki, Department of Applied Chemistry and Microbiology, Food Chemistry Division

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