Triacylglycerols and nutrition : research status and future : [10th Symposium of Food Chemistry] : University of Turku 4-5 January, 1990

Triacylglycerols and nutrition : research status and future : [10th Symposium of Food Chemistry] : University of Turku 4-5 January, 1990

datePublished

• 1989

description

• kuvitettu (osa värillinen)
• The symposium is organized to honour the research work on lipid chemistry of Reino R. Linko.
• Turun yliopiston 20-vuotta täyttävän elintarvikekemian opetuksen ja Reino R. Lingon työn esittely myös suomeksi

identifier

• propertyID: FI-FENNI value: 182711
• propertyID: FI-MELINDA value: 004825180
• propertyID: skl value: fx182711

isbn

• 9518803943

isPartOf

• Fennica

name

• Triacylglycerols and nutrition : research status and future : [10th Symposium of Food Chemistry] : University of Turku 4-5 January, 1990

numberOfPages

• [2], V, 136 s.

P60048

• <http://rdaregistry.info/termList/RDACarrierType/1049>

P60050

• <http://rdaregistry.info/termList/RDAMediaType/1007>

publication

• location: Turku organizer: Turun yliopisto

publisher

• Turun yliopisto