Essential oils from herbs and spices : isolation by carbon dioxide extraction and characterization by gas chromatography and sensory evaluation

URI: http://urn.fi/URN:NBN:fi:bib:me:W00303688100
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  • en
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  • Essential oils from herbs and spices : isolation by carbon dioxide extraction and characterization by gas chromatography and sensory evaluation
P60049

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Essential oils from herbs and spices : isolation by carbon dioxide extraction and characterization by gas chromatography and sensory evaluation

URI: http://urn.fi/URN:NBN:fi:bib:me:I00303688100
datePublished
  • 1994
description
  • kuvitettu
  • Tiivistelmä ja 6 erip.
  • Tiivistelmä ja 6 erip. - Nimiösivulla myös: Department of Biochemistry and Food Chemistry, University of Turku
identifier
  • propertyID: FI-FENNI value: 358047
  • propertyID: FI-MELINDA value: 003036881
  • propertyID: skl value: fx358047
isbn
  • 9529054343
isPartOf
name
  • Essential oils from herbs and spices : isolation by carbon dioxide extraction and characterization by gas chromatography and sensory evaluation
numberOfPages
  • 52, [103] s.
P60048
P60050
publication
  • location: Turku organizer: K. Kerrola
publisher
  • K. Kerrola

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